Aeg-Electrolux BY9004000M User Manual download pdf (Page 23)

Type Ovenware Accessories Notes

Rice Dishes Heat-resistant dish Shelf Pre-cooked rice

Sweet Dishes Heat-resistant dish Shelf -

Soufflé : One large tin Heat-resistant dish Shelf -

Soufflé : Small Tins In small tins Shelf Multiple tins

Au Gratin Heat-resistant dish Shelf Sprinkle with Parme-

san cheese towards

the end of the baking

time

Pizza

Type Accessories Notes

Fresh Pizza Thick Tray Thick crust, lots of topping

(American style)

Fresh Pizza Thin Tray Thin crust, little topping (Italian

style)

Fresh Pizza Calzone Tray -

Frozen Pizza Parbaked Tray Pizza base, partially baked,

without additional topping

Frozen Pizza Not parbaked Tray Without extra topping

Frozen Pizza Calzone Tray -

Fresh Pizza parbaked Tray -

Pizza Snack Tray -

The temperature and baking times in the tables are guidelines only. They depend on the

recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your

usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end

of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the

trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-

el.

Helpful hints and tips

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 39 40

No comments

Aeg-Electrolux BY9004000M User Manual Page 23