Aeg-Electrolux BY9004000M User Manual download pdf (Page 32)

Food to be cooked Quantity

(g)

Setting Level Total time

(minutes)

Fillet of beef, lamb

shank

1000 - 1500 150 °C 3 90 - 110

Roast veal 1000 - 1500 150 °C 1 100 - 120

Steaks 200 - 300 120 °C 3 20 - 30

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that

you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does

not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after

each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp

edged objects or dishwasher. It can destroy nonstick coating!

Pyrolytic cleaning

Remove all accessories from the oven.

The pyrolytic cleaning procedure cannot start:

• If you do not remove the shelf support runners or telescopic shelf runners (if present).

• If you do not close the oven door correctly.

• If you do not unplug the core temperature sensor.

When the pyrolytic cleaning starts the appliance door is locked. After the function finishes

the door is locked for cool down phase. Some of the appliance functions are not available

during cool down phase.

WARNING!

When the pyrolytic cleaning finishes the appliance is very hot. Let it cool down. Risk of

burns

32 Care and cleaning

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Aeg-Electrolux BY9004000M User Manual Page 32