Aeg-Electrolux 41016VI-WN User Manual download pdf (Page 14)

Baking results Possible cause Remedy

The cake sinks (be-

comes soggy, lumpy,

streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to de-

crease baking times

The cake sinks (be-

comes soggy, lumpy,

streaky)

Too much liquid in the mix-

ture

Use less liquid. Look at the mixing times,

specially when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown

equally

Oven temperature too high

and baking time too short

Set a lower oven temperature and a lon-

ger baking time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not brown

equally

Fat filter is set in Remove the fat filter

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature

setting

Cake does not cook in

the baking time set

Fat filter is set in Remove the fat filter

Baking on one oven level - Baking in tins

Type of baking Oven

function

Level Temperature (°C) Time (h:min)

Ring cake or brioche 1 150 - 160 0:50 - 1:10

Madeira cake/Fruit cakes 1 140 - 160 1:10 - 1:30

Sponge cake 1 140 0:25 - 0:40

Sponge cake 1 160 0:25 - 0:40

Flan base - short pastry

3 170-180 0:10 - 0:25

Flan base - sponge mixture 3 150 - 170 0:20 - 0:25

Apple pie 1 170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20 cm, diag-

onally off set)

1 160 1:10 - 1:30

Apple pie (2 tins, Ø 20 cm, diag-

onally off set)

1 180 1:10 - 1:30

1) Pre-heat oven

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven

function

Level Temperature (°C) Time (h:min)

Plaited bread/bread crown 3 170 - 190 0:30 - 0:40

Oven - Helpful hints, tips and cooking tables

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 31 32

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Aeg-Electrolux 41016VI-WN User Manual Page 14

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