Aeg-Electrolux 68456IU-MN User Manual

68456IU-MN EN User manual

5.1 Control panel layout51 2341089 76Use the sensor fields to operate the appliance. The indicators and displayshow which function operates. Sensor f

Display DescriptionNot correct cookware or too small cookware or nocookware on the cooking zone.The Automatic Switch Off operates.5.3 Activating andde

reduced zone changes between two lev-els.5.8 TimerCount Down TimerUse the Count Down Timer to set howlong the cooking zone operates for onlythis one t

2.To activate this function, touch .The display shows the symbol for4 seconds.3.To deactivate this function, touch . The display shows the heat set

6. HOB - HELPFUL HINTS AND TIPSWARNING!Refer to the Safety chapters.6.1 Cookware for inductioncooking zonesIn induction cooking, a powerfulelectromagn

Heatset-tingUse to: Time Hints1-3 Solidify: fluffy omelettes, bakedeggs.10-40minPut a lid on the cookware.3-5 Simmer rice and milkbaseddishes, heating

8. OVEN - DAILY USEWARNING!Refer to the Safety chapters.8.1 Activating anddeactivating the appliance1.Turn the knob for the oven functionsto an oven f

8.3 Display17 2 345671Timer2Heat-up and residual heat indicator3Water tank (selected models only)4Core temperature sensor (selectedmodels only)5Door l

8.8 Cooling fanWhen the appliance operates, the cool-ing fan activates automatically to keepthe surfaces of the appliance cool. If youdeactivate the a

The high rim around the ovenshelf is a special device to pre-vent the cookware from slipping.8.11 Inserting the oven shelf and the roasting pan togeth

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

4.Press + or - to set the hour.5.Press to confirm.6.When the set time ends, the symbol or and the set time flash. Theacoustic signal sounds for tw

this occurs, do not change the tem-perature setting. The differencesequalize during the baking procedure.10.2 Tips on bakingBaking results Possible ca

Type of baking Shelf Temperature °C Time in minutesSponge cake intins2 160 50-70Ring cake or brio-che in tins2 150-160 50-70Madeira cake/Dryfruit cake

BiscuitsType of baking Shelf position Temperature °C Time in min.Short pastry bis-cuits3 150 - 160 10 - 20Short bread / Pas-try Stripes3 140 20 - 35Bi

Biscuits/small cakes/pastries/rollsType of bakingShelf positionTemperature °C Time in min.2 levelsShort pastry bis-cuits2/4 150 - 160 20 - 40Short bre

1) Pre-heat the ovenCakes/pastries/breads on baking traysType of baking Shelf position Temperature °C Time in min.Plaited bread/bread crown2 170 - 190

BiscuitsType of baking Shelf positions Temperature °C Time in min.Short pastry bis-cuits3 170 - 190 10 - 20Short bread/ Pas-try Stripes3160 1)20 - 35B

Type of baking Shelf position Temperature °C Time Min.Pizza (with a lot oftopping) 1)1 - 2 180 - 200 20 - 35Tarts 1 - 2 170 - 200 35 - 55Spinach flan

1) Pre-heat the ovenPorkType of meat QuantityShelf posi-tionTemperature°CTime in min.Shoulder,neck, hamjoint1-1.5 kg 1 210 - 220 90 - 120Chop, spareri

PoultryType of meat QuantityShelf posi-tionTemperature°CTime in min.Poultry por-tions200-250geach1 220 - 250 20 - 40Half chicken 400-500geach1 220 - 2

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Type of meat QuantityShelf posi-tionTemperature°CTime min.Porkknuckle(precooked)750 g -1 kg 1 150 - 170 90 - 120VealType of meat Quantity Shelf posi-t

Grilling Food typesfor grillingShelf posi-tionTemperature °CGrilling time in min.1st side 2nd sideRoast beef,medium2 210 - 230 30 - 40 30 - 40Filet of

DishDefrostingtime in min.Further defrost-ing time in min.CommentChicken, 1000 g 100 - 140 20 - 30Place the chicken on anupturned saucer placedon a la

CAUTION!Do not let the removable shelfsupports stay in the applianceduring Pyro Cleaning. There is arisk of damage.2.Remove the worst dirt manually.3.

122.Pull the rear end of the shelf sup-port away from the side wall and re-move it.Installing the shelf supportsInstall the shelf supports in the oppo

Removing and cleaning the door glassesB1.Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.2.

Inserting the drawer1.Set the drawer on the support rails.Make sure that the catches engagecorrectly into the rails.2.Lower the drawer until it is hor

Problem Possible cause SolutionThe oven does not heatup.The appliance is deacti-vated.Activate the appliance.The oven does not heatup.The timer is not

Problem Possible cause SolutionThe oven does not heatup. The display showsDemo.The demo mode is acti-vated.1.Deactivate the appli-ance.2.Press and hol

13. INSTALLATIONWARNING!Refer to the Safety chapters.13.1 Technical DataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mmOven capacity 74 l13.2 Lo

• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

it into the solid material or use appli-cable reinforcement (wall).3.You can find the hole on the left sideat the back of the appliance (seefig.).Lift

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• The sides of the appliance must stayadjacent to appliances or to units withthe same height.• Do not install the appliance on a plat-form.• Do not in

appliance from the power supply. Thisto prevent an electrical shock.• Users with a pacemaker must keep adistance of minimum 30 cm from theinduction co

Pyrolytic cleaningWARNING!Risk of fire and burns.• Before carrying out a Pyrolitic self-cleaning function or the First Use func-tion please remove fro

3. PRODUCT DESCRIPTION3.1 General overview3182 4567123451Knob for the oven functions2Power indicator3Electronic programmer4Knob for the temperature5He

• Clean the appliance before first use.Refer to the chapter "Care andcleaning".4.2 Sensor fieldTouch and hold for minimum 1second the sensor