Aeg-Electrolux BC3000001M User Manual download pdf (Page 15)

8.9 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°F )

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Top / Bot-

tom Heat

450 120 - 150 1

Roast beef or fil-

let: rare

per cm of

thickness

Turbo Grill-

ing

380 - 400

5 - 6 1

Roast beef or fil-

let: medium

per cm of

thickness

Turbo Grill-

ing

360 - 380

6 - 8 1

Roast beef or fil-

let: well done

per cm of

thickness

Turbo Grill-

ing

340 - 360

8 - 10 1

Preheat the oven.

Pork

Food Quantity

(kg)

Function Tempera-

ture (°F )

Time (min) Shelf posi-

tion

Shoulder /

Neck / Ham

joint

1 - 1.5 Turbo Grill-

ing

320 - 360 90 - 120 1

Chop / Spare

rib

1 - 1.5 Turbo Grill-

ing

340 - 360 60 - 90 1

Meatloaf 0.75 - 1 Turbo Grill-

ing

320 - 340 50 - 60 1

Pork knuckle

(precooked)

0.75 - 1 Turbo Grill-

ing

300 - 340 90 - 120 1

Veal

Food Quantity

(kg)

Function Temperature

(°F )

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grill-

ing

320 - 360 90 - 120 1

Knuckle of

veal

1.5 - 2 Turbo Grill-

ing

320 - 360 120 - 150 1

Lamb

Food Quantity

(kg)

Function Temperature

(°F )

Time (min) Shelf posi-

tion

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grill-

ing

300 - 340 100 - 120 1

ENGLISH 15

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