8.10 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°F )
Time (min) Shelf position
1st side 2nd side
Roast beef 410 - 450 30 - 40 30 - 40 2
Filet of beef 450 20 - 30 20 - 30 3
Back of pork 410 - 450 30 - 40 30 - 40 2
Back of veal 410 - 450 30 - 40 30 - 40 2
Back of lamb 410 - 450 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
410 - 450 15 - 30 15 - 30 3 / 4
Fast Grilling
Food Time (min) Shelf position
1st side 1st side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
8.11 Frozen Foods
Use the function True Fan Cooking.
Food Temperature (°F ) Time (min) Shelf position
Pizza, frozen 400 - 430 15 - 25 2
Pizza American, fro-
zen
380 - 410 20 - 25 2
Pizza, chilled 410 - 450 13 - 25 2
ENGLISH 17
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