Aeg-Electrolux BC3000001M User Manual download pdf (Page 16)

Food Quantity

(kg)

Function Temperature

(°F )

Time (min) Shelf posi-

tion

Saddle of

lamb

1 - 1.5 Turbo Grill-

ing

320 - 360 40 - 60 1

Game

Food Quantity

(kg)

Function Temperature

(°F )

Time (min) Shelf posi-

tion

Saddle / Leg

of hare

up to 1 Top / Bottom

Heat

450

30 - 40 1

Saddle of

venison

1.5 - 2 Top / Bottom

Heat

410 - 430 35 - 40 1

Haunch of

venison

1.5 - 2 Top / Bottom

Heat

360 - 400 60 - 90 1

Preheat the oven.

Poultry

Food Quantity

(kg)

Function Temperature

(°F )

Time (min) Shelf posi-

tion

Poultry por-

tions

0.2 - 0.25

each

Turbo Grill-

ing

400 - 430 30 - 50 1

Half chicken 0.4 - 0.5 each Turbo Grill-

ing

380 - 410 35 - 50 1

Chicken,

poulard

1 - 1.5 Turbo Grill-

ing

380 - 410 50 - 70 1

Duck 1.5 - 2 Turbo Grill-

ing

360 - 400 80 - 100 1

Goose 3.5 - 5 Turbo Grill-

ing

320 - 360 120 - 180 1

Turkey 2.5 - 3.5 Turbo Grill-

ing

320 - 360 120 - 150 1

Turkey 4 - 6 Turbo Grill-

ing

280 - 320 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Temperature

(°F )

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Top / Bottom

Heat

410 - 430 40 - 60 1

www.aeg.com16

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 31 32

Comments to this Manuals

No comments

Aeg-Electrolux BC3000001M User Manual Page 16

Comments to this Manuals

Related products and manuals for Kitchen & houseware accessories Aeg-Electrolux BC3000001M