Aeg-Electrolux BC3000001M User Manual download pdf (Page 19)

8.13 Preserving - Bottom Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

220 °F (see the table).

Soft fruit

Food Temperature (°F ) Cooking time until

simmering (min)

Continue to cook at

220 °F (min)

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

320 - 340 35 - 45 -

Stone fruit

Food Temperature (°F ) Cooking time until

simmering (min)

Continue to cook at

220 °F (min)

Pears / Quinces /

Plums

320 - 340 35 - 45 10 - 15

Vegetables

Food Temperature (°F ) Cooking time until

simmering (min)

Continue to cook at

220 °F (min)

Carrots

320 - 340 50 - 60 5 - 10

Cucumbers 320 - 340 50 - 60 -

Mixed pickles 320 - 340 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

320 - 340 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

8.14 Drying - True Fan

Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

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Aeg-Electrolux BC3000001M User Manual Page 19

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