Aeg-Electrolux BC3000001M User Manual download pdf (Page 11)

Food Function Temperature

(°F )

Time (min) Shelf position

Madeira cake /

fruit cakes

True Fan Cook-

ing

280 - 320 70 - 90 1

Fatless sponge

cake / Fatless

sponge cake

True Fan Cook-

ing

280 - 300 35 - 50 2

Fatless sponge

cake / Fatless

sponge cake

Top / Bottom

Heat

320 35 - 50 2

Flan base - short

pastry

True Fan Cook-

ing

340 - 360

1)

10 - 25 2

Flan base -

sponge mixture

True Fan Cook-

ing

300 - 340 20 - 25 2

Apple pie / Ap-

ple pie (2tins

Ø20cm, diago-

nally off set)

True Fan Cook-

ing

320 60 - 90 2

Apple pie / Ap-

ple pie (2tins

Ø20cm, diago-

nally off set)

Top / Bottom

Heat

360 70 - 90 1

Cheesecake Top / Bottom

Heat

340 - 380 60 - 90 1

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°F )

Time (min) Shelf position

Plaited bread /

bread crown

Top / Bottom

Heat

340 - 380 30 - 40 3

Christmas stol-

len

Top / Bottom

Heat

320 - 360

1)

50 - 70 2

Bread (rye

bread):

1. First part of

baking proc-

ess.

2. Second part

of baking

process.

Top / Bottom

Heat

1. 450

1)

2. 320 - 360

1. 20

2. 30 - 60

1

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