Aeg-Electrolux MCC3880EM User Manual download pdf (Page 21)

Defrosting

The table below shows different defrosting and

standing times (in order to ensure the food

temperature is evenly distributed) for different

types and weights of food, plus recommendations.

Food Weight (g) Defrosting time (min)

Standing time

(min)

Recommendation

100 2-3 5-10 Turn once

200 4-5 5-10 Turn once

500 10-12 10-15 Turn twice

1000 21-23 20-30 Turn twice

1500 32-34 20-30 Turn twice

Portions of meat,

veal, beef, pork

2000 43-45 25-35 Turn three times

500 8-10 10-15 Turn twice Goulash

1000 17-19 20-30 Turn three times

100 2-4 10-15 Turn once Minced meat

500 10-14 20-30 Turn twice

200 4-6 10-15 Turn once Sausages

500 9-12 15-20 Turn twice

Poultry (portions) 250 5-6 5-10 Turn once

Chicken 1000 20-24 20-30 Turn twice

Poularde 2500 38-42 25-35 Turn three times

Fish fillet 200 4-5 5-10 Turn once

Trout 250 5-6 5-10 Turn once

100 2-3 5-10 Turn once Prawns

500 8-11 10-20 Turn twice

200 4-5 5-10 Turn once

300 8-9 5-10 Turn once

Fruit

500 11-14 10-20 Turn twice

200 4-5 5-10 Turn once

500 10-12 10-15 Turn once

Bread

800 15-17 10-20 Turn twice

Butter 250 8-10 10-15

Cream cheese 250 6-8 10-15

Creams 250 7-8 10-15

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 79 80

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Aeg-Electrolux MCC3880EM User Manual Page 21