Aeg-Electrolux MCC3880EM User Manual download pdf (Page 28)

28

EN

Roasting and baking

Table and advices – Preparing meat and cake

Microwave / Hot air

Food

Quantity

(g)

Power

(W)

Temperature

ºC

Time

(Min.)

Standing

time (min.)

Instructions

Roast beef 1000-1500

400 200 30-40 20

Do not put lid on

container

Turn once

Pork loin / Cutlet or

bones

Pork roast

800-1000

200 180-190 50-60 20

Do not put lid on

container

Turn once

Whole chicken 1000/1200

400 200 30-40 10

Do not put lid on

container. Turn the

chicken chest down. Turn

once.

Half chicken 500-1000

400 200 25-35 10

Do not put lid on

container. Turn the the

pieces with skin down.

Turn once.

Roast loin of veal 1500/2000

200 180 60-65 20

Do not put lid on

container. Turn once or

twice. After turning keep

it without lid

Beef topside

1500-1800

200 200 80-90 20

Do not put lid on

container. Turn once or

twice

Microwave / Baking

Pastry

Power

(W)

Temperature

ºC

Time

(Min.)

Standing

time (min.)

Instructions

Chocolate– cherry pie 200 200 30 5-10

Turntable, small grill,

Springform, Ø 28 cm

Cheesecake with fruit 400 180 40-45 5-10

Turntable, small grill,

Springform, Ø 28 cm

Apple pie 200 185 40-45 5-10

Turntable, small grill,

Springform, Ø 28 cm

Cheese cake with streusel 400 180 40-50 5-10

Turntable, small grill,

Springform, Ø 26 cm

Nuts cake 200 170 30-35 5-10

Turntable,

Cake tin

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 79 80

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