Aeg-Electrolux MCD1763E-M User Manual download pdf (Page 30)

30 Recipes

Chocolate with cream

1. Pour the milk into the cup. Add the chocolate, stir and

cook. Stir occasionally.

approx. 1 min. 800 W

2. Whip the cream until stiff and spoon this on top of the

chocolate. Serve garnished with chocolate vermicelli.

Utensils Large cup (200 ml capacity)

150 ml milk

30 g plain chocolate, grated

30 ml cream

chocolate vermicelli

Pears in chocolate sauce

1. Place the sugar, vanilla sugar, pear liqueur and the

water into the bowl, stir, cover and cook.

1-2 min. 800 W

2. Place the pears in the liquid, cover and cook.

9-11 min. 800 W

Take the pears out of the cooking liquid, and place in

the refrigerator.

3. Put 50 ml of the cooking liquid into the small bowl.

Add the chocolate and crème fraiche, cover and cook.

2-3 min. 800 W

4. Stir the sauce well, pour over the pears to serve.

Utensils Bowl with lid (2 l capacity)

Bowl with lid (1 l capacity)

4 whole pears, peeled (600 g)

60 g sugar

10 g vanilla sugar

1 tbsp pear liqueur

150 ml water

130 g dark chocolate, chopped

100 g crème fraiche

Fruit jelly with vanilla sauce

1. Put some of the fruit to one side for decoration. Purée

the rest of the fruit with the white wine, put it into a

dish, cover and heat.

7-9 min. 800 W

2. Stir in the sugar and the lemon juice.

3. Soak the gelatin in cold water for approx. 10 min, then

take it out and squeeze dry. Stir the gelatin in with the

hot purée until it has dissolved. Place the jelly in the

refrigerator and leave to set.

4. To make the vanilla sauce; put the milk into the other

dish. Slit the vanilla pod and remove the insides, stir this

into the milk with the sugar and the cornflour. Cover

and cook, stir during cooking and again at the end.

3-4 min. 800 W

5. Turn out the jelly onto a plate and decorate with the

whole fruit. Pour the vanilla sauce over the jelly.

Utensils Bowl with lid (2 l capacity)

Bowl with lid (1 l capacity)

150 g redcurrants, washed and stalks

removed

150 g strawberries, washed and hulls

removed

150 g raspberries, washed and hulls

removed

250 ml white wine

100 g sugar

50 ml lemon juice

8 gelatin leaves

300 ml milk

vanilla pod

30 g sugar

15 g cornflour

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Aeg-Electrolux MCD1763E-M User Manual Page 30

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