Aeg-Electrolux 41056VI-MN User Manual download pdf (Page 29)

29Uses, Tables and Tips

Making preserves

Oven function: Base heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twist-off or bayonet type lids and metal tins are not suitable.

• When making preserves, the first shelf position from the bottom is the one most

used.

• Use the shelf for making preserves. There is enough room on this for up to six 1-litre

preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-

duced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with

1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Preserve

Temperature

in°C

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

Soft fruit

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160-170 35-45 ---

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

160-170 50-60 5-10

Cucumbers 160-170 50-60 ---

Food to be dried

Temperature in

°C

Oven level

Time in hours

(Guideline)

1 level 2 levels

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 47 48

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Aeg-Electrolux 41056VI-MN User Manual Page 29

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