Aeg-Electrolux B89090-4 User Manual download pdf (Page 14)

Hints and Tips

Always cook with the oven door closed.

The oven is supplied with an exclusive system which produces

a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment

and keep the dishes soft inside and crusty outside. Moreover,

the cooking time and energy consumption are reduced to a

minimum. During cooking steam may be produced which can

be released when opening the oven door. This is absolutely

normal.

However, always stand back from the oven when

opening the oven door during cooking or at the

end of it to allow any build up of steam or heat to

release.

Hints and Tips on Cooking Fish and Meat

You can place meat in oven proof dishes, or directly on the oven

shelf. In this case, remember to place the drip tray in the first

position from the bottom with some water in it. The dripping

pan will avoid the falling of melted fat on the oven base.

White meat, poultry and fish in general, need to be cooked at

a medium temperature (between 150 and 175 °C). If you need

to cook red meat (slightly browned on the outside and more

gently cooked in the inside), a higher temperature (between

200 and 250 °C) for a short time is recommended.

Hints and Tips on baking

Cakes usually need to be cooked at a medium temperature

(between 150 and 200 °C).

A short oven pre-heating (about 10 minutes) is recommeded

when cooking cakes or baking. Once the cooking has been

started, keep the oven door closed during all the cooking time,

and check the cooking results through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the shelf

after spreading a little oil on them.

In the grill function, heat comes only from the top element.

Therefore, you need to adjust the cooking level depending on

meat or fish's thickness.

Always remember to place the dripping pan in the lower

position with some water in it.

When using the Thermal Grill Function, select a

maximum temperature of 200°C

Warning! - Do not place objects on the bottom of

the oven and do not cover it with aluminium foil while

cooking, as you can damage the enamelled surfaces

and the food you are cooking.

Always place pans, heat-resisting pans and aluminium

foils on the oven shelves.

Warning! - Be careful when you insert and extract

the grid and the drip tray from the oven in order not to

damage the enamelled surfaces of the oven cavity.

Cooking times

Cooking times vary according to the type of food to be cooked,

its consistency, and volume.We suggest that you take

particular note of your first cooking experiments with the oven,

since operating in the same conditions for the same dishes

you will of course obtain similar results.

Only experience will enable you to make the appropriate

changes to values given on charts.

When food is heated, it produces steam in the same

way as a boiling kettle does. When steam comes in

contact of the oven door glass, it will condense and

produce water droplets.

To reduce condensation, ensure the oven is well

heated before placing food in the oven cavity. A

short oven pre-heating (about 10 minutes) will then

be necessary before any cooking.

We recommend you to wipe away condensation after

each use of the appliance.

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Aeg-Electrolux B89090-4 User Manual Page 14

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