Aeg-Electrolux BOCSE-M User Manual download pdf (Page 32)

• 1 packet of vanilla sugar

• Lemon juice

Additional ingredients:

• Plum jam

• 50g butter

• 50g ground poppyseeds

•Icing sugar

Method for the dough:

Gently warm up the milk and 20g of sugar in a small pan, add the dried yeast and

stir. Then leave to stand for approx. 30 minutes.

Put the other dough ingredients into a large bowl, add the yeast and knead into a

smooth dough. Cover dough with a cloth and leave to rise for another 45 minutes.

Method:

Use a spoon to cut the dough into dumplings (about 80g), press flat with your hand

and fill with 1 teaspoon of plum jam. Pull up the edges of the dough and cover the

jam with dough and then shape into a ball.

Place the balls into a greased tin and leave covered for a further 45 minutes.

Place uncovered on the rack.

After cooking, pour melted butter over the yeast dumplings and sprinkle with poppy

seeds and icing sugar.

Setting Oven level Cooking time Add water to water

tray

P 6Yeast dumplings

330 mins.400ml

Poached trout

Cookware:

Any kind of cookware that is heat-resistant to at least 120°C can be used.

Ingredients:

• 4 whole trout

• 1 Lemon

• Salt, pepper

Method:

Usage, Tables and Tips

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Aeg-Electrolux BOCSE-M User Manual Page 32