Aeg-Electrolux BOCSE-M User Manual Page 28

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Type of food to be cooked Water to be add-
ed via water tray
in ml
Tempera-
ture °C
Oven level
Time
1)
in
mins.
Flat fish fillet, approx. 300 g 300 80 2 15-20
Fish fillet, frozen 500-800g 650 96 2 30-40
Trout 170-300g 400 85 2 15-25
Custard
2)
/ Flan in individual portions
500 90 2 30-40
Egg royale (baked egg soup garnish)
2)
500 90 2 30-40
Eggs, soft 200 96 2 8-10
Eggs, medium 200 96 2 10-12
Eggs, hard 200 96 2 15-20
1) The times given are for guidance only, they will vary depending upon size and number.
2) leave to stand for a further 10 minutes
Programmed recipes
The appliance has over 12 programmed recipes, which can be selected one after
the other using the programmes button.
P 1
Vegetable platter
P 2
Boiled potatoes
P 3
Steaming dumplings
P 4
Jacket potatoes
P 5
Peeling tomatoes
P 6
Yeast dumplings
P 7
Trout
P 8
Poached chicken breast
P 9
Chipolatas
P 10
Crème caramel
P 11
Egg royale (baked egg soup garnish)
P 12
Rice
28
Usage, Tables and Tips
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