Setting Oven level Cooking time Add water to water
tray
P 2Boiled potatoes
240 mins.650ml
Soft pretzel dumplings
Cookware:
Glass dish, heat resistant up to 120°C.
Ingredients:
• 300g soft pretzels
• 200ml milk
• 3 eggs
• 2 bunches of parsley, chopped
• 2 onions, finely diced
• 100g butter
• Salt, pepper, nutmeg
Method:
Cut pretzels into 1 cm pieces, pour the warmed milk over them and leave to soak
for about 5 minutes.
Whisk eggs and add this to the mixture.
Cook chopped onions gently in the butter until translucent, then add the parsley.
Leave to cool for a while and add to the pretzel mixture.
Season and then mix everything together carefully.
From the mixture, form approx. 6 dumplings and place in a flat glass bowl.
Setting Oven level Cooking time Add water to water
tray
P 3Soft pretzel
dumplings
335 mins.650ml
Moulds
Cookware:
Glass dish, heat resistant up to 120°C.
30
Usage, Tables and Tips
Comments to this Manuals