Aeg-Electrolux D8840-6-M User Manual download pdf (Page 21)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

- Sponges 160 - 175 20 - 30 3

- Victoria Sandwich 160 - 170 18 - 25 3

- Madeira 140 - 150 75 - 90 2

- Rich Fruit 140 - 150 120 - 150 2

- Gingerbread 140 - 150 75 - 90 2

- Meringues 90 - 100 150 - 180 2

- Flapjack 160 - 170 25 - 30 2

- Shortbread 130 - 150 45 - 65 2

Casseroles:

- Beef/Lamb 160 - 170 150 - 180 2

- Chicken 160 - 180 75 - 90 2

Convenience Foods Follow manufacturer´s instructions.

Fish 170 - 190 20 - 30 2

Fish Pie (Potato Top-

ped)

190 - 200 20 - 30 2

Fruit Pies, Crumbles 190 - 200 30 - 50 2

Milk Puddings 150 - 170 90 - 120 2

Pasta Lasagne etc. 170 - 180 40 - 50 2

Pastry:

- Choux 180 - 190 30 - 40 2

- Eclairs, Profiteroles 180 - 190 30 - 40 2

- Flaky/Puff Pies 210 - 220 30 - 40 2

Shortcrust:

- Mince Pies 190 - 210 15 - 20 2

- Meat Pies 190 - 210 25 - 35 2

- Quiche, Tarts, Flans 180 - 200 25 - 50 2

Scones 220 - 230 8 - 12 3

Shepard´s Pie 180 - 190 30 - 40 2

Soufflés 190 - 200 20 - 30 2

Vegetables:

- Baked Jacket Pota-

toes

180 - 190 60 - 90 2

- Roast Potatoes 180 - 190 60- 90 2

Yorkshire Pudding:

Use, tables and tips

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Aeg-Electrolux D8840-6-M User Manual Page 21

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