Aeg-Electrolux D9970-6-M User Manual download pdf (Page 23)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Soufflés 190 - 200 20 - 30 2

Vegetables:

- Baked Jacket Pota-

toes

180 - 190 60 - 90 2

- Roast Potatoes 180 - 190 60- 90 2

Yorkshire Pudding:

- Large 200 - 210 25 - 40 2

- Individual 210 - 220 15 - 25 2

Roasting Meat, Poultry See roasting chart.

Top Oven - True Fan - Baking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more

than one is used (e.g. shelf positions 1 and 3)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 170 - 190 10 - 20

Bread 200 - 220 30 - 35

Bread rolls/buns 200 - 220 10 - 15

Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 175 20 - 30

- Victoria Sandwich 160 - 170 18 - 25

- Madeira 140 - 150 75 - 90

- Rich Fruit 140 - 150 120 - 150

- Gingerbread 140 - 150 75 - 90

- Meringues 90 - 100 150 - 180

- Flapjack 160 - 170 25 - 30

- Shortbread 130 - 150 45 - 65

Casseroles:

- Beef/Lamb 140 - 160 150 - 180

- Chicken 140 - 160 75 - 90

Convenience Foods Follow manufacturer´s instructions.

Fish 160 - 180 20 - 30

Fish Pie (Potato Topped) 170 - 180 20 - 30

Use, tables and tips

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Aeg-Electrolux D9970-6-M User Manual Page 23

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