Aeg-Electrolux D9970-6-M User Manual download pdf (Page 27)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Scones 210 - 230 8 - 12

Roasting: Meat and Poultry 160 - 180 see Roasting Chart

Main Oven - True Fan - Roasting

Meat Temperature [°C] Cooking Time

Beef/ Beef boned

160 - 180

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

Mutton/ Lamb

160 - 180

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

Pork/ Veal/ Ham

160 - 180

30-40 minutes per ½ kg (1lb)

and 30-40 minutes over

Chicken

160 - 180

15-20 minutes per ½ kg (1lb)

and 20 minutes over

Turkey/ Goose

160 - 180

15-20 minutes per ½ kg (1lb)

and 20 minutes over

Duck

160 - 180

25-35 minutes per ½ kg (1lb)

and 25-30 minutes over

Pheasant

160 - 180

35-40 minutes per ½ kg (1lb)

and 35-40 minutes over

Rabbit

160 - 180

20 minutes per ½ kg (1lb) and

20 minutes over

Main Oven - Grilling

Adjust shelf position and grill pan grid to suit different thicknesses of food

Food

Grill Time

(mins in total)

Bacon Rashers 5- 6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Chops

- Lamb 15 - 25

- Pork 20 - 25

Fish - Whole

Trout/ Makarel

10 -12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 - 18

Kidneys - Lamb/Pig 6 - 10

Use, tables and tips

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 51 52

Comments to this Manuals

No comments

Aeg-Electrolux D9970-6-M User Manual Page 27

Comments to this Manuals

Related products and manuals for Ovens Aeg-Electrolux D9970-6-M