Aeg-Electrolux D9970-6-M User Manual download pdf (Page 29)

Veal

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Roast veal 1 kg Rotitherm

Roasting

3 160 - 180 1:30 - 2:00

Knuckle of veal 1.5 - 2 kg Rotitherm

Roasting

3 160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Roast lamb, leg of lamb 1 - 1.5 kg Rotitherm

Roasting

3 150 - 170 1:15 - 2:00

Saddle of lamb 1 - 1.5 kg Rotitherm

Roasting

3 160 - 180 1:00 - 1:30

Game

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Saddle of hare, leg of

hare

Up to 1

Rotitherm

Roasting

3 220 - 250 0:25 - 0:40

Loin of Game 1.5-2 kg Rotitherm

Roasting

1 210 - 220 1:15 - 1:45

Leg of Game 1.5 - 2 kg Rotitherm

Roasting

1 200 - 210 1:30 - 2:15

1) pre-heat oven

Poultry)

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Poultry pieces per

200-250

Rotitherm

Roasting

3 200 - 220 0:35 - 0:50

Half chicken per

400-500

Rotitherm

Roasting

3 190 - 210 0:35 - 0:50

Poultry 1 - 1.5 kg Rotitherm

Roasting

1 190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg Rotitherm

Roasting

1 180 - 200 1:15 - 1:45

Goose 3.5 - 5 kg Rotitherm

Roasting

1 160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5

Rotitherm

Roasting

1 160 - 180 1:45 - 2:30

Use, tables and tips

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Aeg-Electrolux D9970-6-M User Manual Page 29

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