Aeg-Electrolux D9970-6-M User Manual download pdf (Page 24)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Fruit Pies, Crumbles 170 - 190 30 - 50

Milk Puddings 140 - 160 90 - 120

Pasta Lasagne etc. 160 - 180 40 - 50

Pastry:

- Choux 180 - 190 30 - 40

- Eclairs, Profiteroles 170 - 180 30 - 40

- Flaky/Puff Pies 180 - 190 30 - 40

Shortcrust:

- Mince Pies 180 - 190 15 - 20

- Meat Pies 180 - 200 25 - 35

- Quiche, Tarts, Flans 170 - 190 25 - 50

Scones 210 - 220 8 - 12

Shepard´s Pie 180 - 190 30 - 40

Soufflés 170 - 180 20 - 30

Vegetables:

- Baked Jacket Potatoes 180 - 190 60 - 90

- Roast Potatoes 180 - 190 60- 90

Yorkshire Pudding:

- Large 180 - 190 25 - 40

- Individual 200 - 210 15 - 25

Roasting Meat, Poultry See roasting chart.

Top Oven - Grilling

Adjust shelf position and grill pan grid to suit different thicknesses of food

Food

Grill Time

(mins in total)

Bacon Rashers 5- 6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Chops

- Lamb 15 - 25

- Pork 20 - 25

Use, tables and tips

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Aeg-Electrolux D9970-6-M User Manual Page 24