D41116User manual Built in double oven -Australia
• Press any of the buttons to stop the audible signal.• The desired oven function and temperature can be selected before or after the clockfunctions C
Use, tables and tipsBakingOven levels• Baking with Conventional Cooking is only possible on one level.• When baking with Fan Cooking one to two baking
How to use the Baking Tables• The tables give the required temperature settings, cooking times and oven levels for aselection of typical dishes.• Temp
• Accompaniments such as tomatoes and mushrooms may be placed underneath the gridwhen grilling meats.• When toasting bread, use the shelf in the top p
• It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this processcan be accelerated by using the defrost function. Small o
FoodTemperature[°C]Approx Cook Time(mins)Shelf PositionPasta Lasagne etc. 170 - 180 40 - 50 1Pastry: - Choux 180 - 190 30 - 40 1- Eclairs, Profiterol
FoodGrill Time(mins in total)Kebabs 12 - 18Kidneys - Lamb/Pig 6 - 10Sausages 20 - 30Steaks - Rare 4 - 6- Medium 6 - 8- Well Done 12 - 15Toasted Sandw
Main Oven - True Fan - BakingShelf Positions are not critical but ensure that oven shelves are evenly spaced when morethan one is used (e.g. shelf pos
Meat Temperature [°C] Cooking TimeTurkey/ Goose160 - 18015-20 minutes per ½ kg (1lb)and 20 minutes overDuck160 - 18025-35 minutes per ½ kg (1lb)and 25
Type of meat Quantity Heating Function Level Temperature(°C)Time (h:min)Topside beef or fillet per cm ofthickness- rare1)per cmof thick-nessRo
Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual
GameType of meat Quantity Heating Function Level Temperature(°C)Time (h:min)Saddle of hare, leg ofhare1)Up to 1kgRotithermRoasting3 220 - 250 0:25 - 0
WARNING!Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safetyreasons.CAUTION!Do not use scourers, sharp tools or r
After long periods of use, the catalytic coating may become slightly discoloured. This hasno effect on the catalytic properties.Shelf supportsThe left
To insert, first insert the rails in the holes at theback (1) and then lower into position at the frontand press into place (2).Replacing the side ove
Replacing the oven light bulb/Cleaning the glass cover1. Take off the glass cover by turning it anti-clockwise and clean it.2. If necessary:Replace wi
4. Take hold of the sides of the oven doorwith both hands and pull the door up anddiagonally away from the oven ( cau-tion: The door is heavy).Lay the
3. Click the clamping levers (A) on both doortracks back to their original position.4. Close the oven door.Oven door glassThe oven door is fitted with
3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the door cover (B) at the topon both sides and push inwards to rele
Putting the door glass panels back1. Slide the door glass panels one by one atan angle from above into the door panelat the bottom edge of the door an
3. Open the oven door as far as it will go.4. Click the clamping levers (A) on both doortracks back to their original position.5. Close the oven door.
Your safety is of paramount importance. If you are unsure about any of the meanings ofthese warnings please contact customer care.Installation• The ap
WARNING!Do not attempt to remove any of the control knobs from the appliance as this may causedamage and is a safety hazard.Cleaning inside the grill
Please carry out the following checks on your appliance before calling a Service Engineer.It may be that the problem is a simple one which you can sol
• Built-in cookers and cooking surfaces are equipped with special attachment systems. Forsafety reasons, they must only be combined with appliances fr
90°Installation33
2x 3,5x25Electrical Installation• Enquiries regarding the installation of the cooker point, if required, should be made toyour Regional Electricity Co
1 Cooker Point2 Hob3 OvenIt is good practice to :– Fit an Earth Leakage Circuit Breaker to your house wiring.– Wire your appliance to the latest IEE r
should you require service for your Electrolux appliance. General Terms and Con-ditions1. In this warranty– Electrolux' means Electrolux Home Pro
vi) incorrect, improper or inappropriate operationvii) insect or vermin infestation.– The Appliance is modified without authority from Electrolux in w
FOR SERVICEOR TO FIND THE ADDRESS OFYOUR NEAREST AUTHORISEDSERVICE CENTRE IN NEW ZEA-LANDFree call 0800 10 66 10(New Zealand only)SERVICE NEW ZEALANDE
• Always stand back from the appliance when opening the oven door to allow any buildup of steam or heat to release.• Stand clear when opening the drop
www.electrolux.comwww.aeg-electrolux.com.au892 937 912 - I - 122009
4 Main oven handle5 Main ovenControl Panel Overview1 2 8 6 73 4 51 Top oven function knoob2 Top oven temperature knob3 Decrease button4 Mode button5 I
Anti stick meat/Drip panBefore first useRating plateThis is situated on the front frame of the appliance and can be seen upon opening the door.Alterna
Condensation and steamWhen food is heated it produces steam similar to a boiling kettle. The vents allow some ofthis steam to escape. However, always
3. Then wash out the oven with warm water and washing-up liquid, and dry.4. Wipe the front of the appliance with a damp cloth.OperationThe top ovenThe
Oven function ApplicationBase Hit Finishing For baking cakes with crispy or crusty bases.Economy Grill For grilling flat foodstuffs placed in the midd
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