Aeg-Electrolux DC4003000M User Manual Page 1

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Summary of Contents

Page 1 - Australia

D41116User manual Built in double oven -Australia

Page 2 - Operating Instructions

• Press any of the buttons to stop the audible signal.• The desired oven function and temperature can be selected before or after the clockfunctions C

Page 3 - During use

Use, tables and tipsBakingOven levels• Baking with Conventional Cooking is only possible on one level.• When baking with Fan Cooking one to two baking

Page 4 - Product description

How to use the Baking Tables• The tables give the required temperature settings, cooking times and oven levels for aselection of typical dishes.• Temp

Page 5 - Oven accessories

• Accompaniments such as tomatoes and mushrooms may be placed underneath the gridwhen grilling meats.• When toasting bread, use the shelf in the top p

Page 6 - Before first use

• It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this processcan be accelerated by using the defrost function. Small o

Page 7 - Initial Cleaning

FoodTemperature[°C]Approx Cook Time(mins)Shelf PositionPasta Lasagne etc. 170 - 180 40 - 50 1Pastry: - Choux 180 - 190 30 - 40 1- Eclairs, Profiterol

Page 8 - Operation

FoodGrill Time(mins in total)Kebabs 12 - 18Kidneys - Lamb/Pig 6 - 10Sausages 20 - 30Steaks - Rare 4 - 6- Medium 6 - 8- Well Done 12 - 15Toasted Sandw

Page 9 - Clock Functions

Main Oven - True Fan - BakingShelf Positions are not critical but ensure that oven shelves are evenly spaced when morethan one is used (e.g. shelf pos

Page 10 - End time

Meat Temperature [°C] Cooking TimeTurkey/ Goose160 - 18015-20 minutes per ½ kg (1lb)and 20 minutes overDuck160 - 18025-35 minutes per ½ kg (1lb)and 25

Page 11 - Use, tables and tips

Type of meat Quantity Heating Function Level Temperature(°C)Time (h:min)Topside beef or fillet per cm ofthickness- rare1)per cmof thick-nessRo

Page 12 - Roasting

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13

GameType of meat Quantity Heating Function Level Temperature(°C)Time (h:min)Saddle of hare, leg ofhare1)Up to 1kgRotithermRoasting3 220 - 250 0:25 - 0

Page 14

WARNING!Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safetyreasons.CAUTION!Do not use scourers, sharp tools or r

Page 15 - Top Oven - Grilling

After long periods of use, the catalytic coating may become slightly discoloured. This hasno effect on the catalytic properties.Shelf supportsThe left

Page 16

To insert, first insert the rails in the holes at theback (1) and then lower into position at the frontand press into place (2).Replacing the side ove

Page 17 - Main Oven - True Fan - Baking

Replacing the oven light bulb/Cleaning the glass cover1. Take off the glass cover by turning it anti-clockwise and clean it.2. If necessary:Replace wi

Page 18 - Main Oven - Grilling

4. Take hold of the sides of the oven doorwith both hands and pull the door up anddiagonally away from the oven ( cau-tion: The door is heavy).Lay the

Page 19

3. Click the clamping levers (A) on both doortracks back to their original position.4. Close the oven door.Oven door glassThe oven door is fitted with

Page 20 - Care and cleaning

3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the door cover (B) at the topon both sides and push inwards to rele

Page 21

Putting the door glass panels back1. Slide the door glass panels one by one atan angle from above into the door panelat the bottom edge of the door an

Page 22 - Shelf supports

3. Open the oven door as far as it will go.4. Click the clamping levers (A) on both doortracks back to their original position.5. Close the oven door.

Page 23

Your safety is of paramount importance. If you are unsure about any of the meanings ofthese warnings please contact customer care.Installation• The ap

Page 24 - Oven door

WARNING!Do not attempt to remove any of the control knobs from the appliance as this may causedamage and is a safety hazard.Cleaning inside the grill

Page 25

Please carry out the following checks on your appliance before calling a Service Engineer.It may be that the problem is a simple one which you can sol

Page 26 - Oven door glass

• Built-in cookers and cooking surfaces are equipped with special attachment systems. Forsafety reasons, they must only be combined with appliances fr

Page 27

90°Installation33

Page 28

2x 3,5x25Electrical Installation• Enquiries regarding the installation of the cooker point, if required, should be made toyour Regional Electricity Co

Page 29

1 Cooker Point2 Hob3 OvenIt is good practice to :– Fit an Earth Leakage Circuit Breaker to your house wiring.– Wire your appliance to the latest IEE r

Page 30 - What to do if…

should you require service for your Electrolux appliance. General Terms and Con-ditions1. In this warranty– Electrolux' means Electrolux Home Pro

Page 31 - Installation Instructions

vi) incorrect, improper or inappropriate operationvii) insect or vermin infestation.– The Appliance is modified without authority from Electrolux in w

Page 32

FOR SERVICEOR TO FIND THE ADDRESS OFYOUR NEAREST AUTHORISEDSERVICE CENTRE IN NEW ZEA-LANDFree call 0800 10 66 10(New Zealand only)SERVICE NEW ZEALANDE

Page 34 - Electrical Installation

• Always stand back from the appliance when opening the oven door to allow any buildup of steam or heat to release.• Stand clear when opening the drop

Page 35 - Warranty

www.electrolux.comwww.aeg-electrolux.com.au892 937 912 - I - 122009

Page 36

4 Main oven handle5 Main ovenControl Panel Overview1 2 8 6 73 4 51 Top oven function knoob2 Top oven temperature knob3 Decrease button4 Mode button5 I

Page 37

Anti stick meat/Drip panBefore first useRating plateThis is situated on the front frame of the appliance and can be seen upon opening the door.Alterna

Page 38 - (New Zealand only)

Condensation and steamWhen food is heated it produces steam similar to a boiling kettle. The vents allow some ofthis steam to escape. However, always

Page 39

3. Then wash out the oven with warm water and washing-up liquid, and dry.4. Wipe the front of the appliance with a damp cloth.OperationThe top ovenThe

Page 40 - 892 937 912 - I - 122009

Oven function ApplicationBase Hit Finishing For baking cakes with crispy or crusty bases.Economy Grill For grilling flat foodstuffs placed in the midd

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