Aeg-Electrolux DC4003000M User Manual download pdf (Page 15)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Pasta Lasagne etc. 170 - 180 40 - 50 1

Pastry:

- Choux 180 - 190 30 - 40 1

- Eclairs, Profiteroles 180 - 190 30 - 40 1

- Flaky/Puff Pies 210 - 220 30 - 40 1

Shortcrust:

- Mince Pies 190 - 200 15 - 20 1

- Meat Pies 190 - 210 25 - 35 1

- Quiche, Tarts, Flans 180 - 200 25 - 50 1

Scones 220 - 230 8 - 12 1

Shepard´s Pie 190 - 200 30 - 40 1

Soufflés 180 - 190 20 - 30 1

Vegetables:

- Baked Jacket Pota-

toes

180 - 190 60 - 90 1

- Roast Potatoes 180 - 190 60- 90 1

Yorkshire Pudding:

- Large 200 - 210 25 - 40 1

- Individual 210 - 220 15 - 25 1

Roasting Meat, Poultry See roasting chart.

Top Oven - Grilling

Adjust shelf position and grill pan grid to suit different thicknesses of food

Food

Grill Time

(mins in total)

Bacon Rashers 5- 6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Chops

- Lamb 15 - 25

- Pork 20 - 25

Fish - Whole

Trout/ Makarel

10 -12

Fillets - Plaice/Cod 4 - 6

Use, tables and tips

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 39 40

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Aeg-Electrolux DC4003000M User Manual Page 15

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