Aeg-Electrolux DC4003000M User Manual Page 20

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Game
Type of meat Quantity Heating Function Level Temperature
(°C)
Time (h:min)
Saddle of hare, leg of
hare
1)
Up to 1
kg
Rotitherm
Roasting
3 220 - 250 0:25 - 0:40
Loin of Game 1.5-2 kg Rotitherm
Roasting
1 210 - 220 1:15 - 1:45
Leg of Game 1.5 - 2 kg Rotitherm
Roasting
1 200 - 210 1:30 - 2:15
1) pre-heat oven
Poultry)
Type of meat Quantity Heating Function Level Temperature
(°C)
Time (h:min)
Poultry pieces per
200-250
g
Rotitherm
Roasting
3 200 - 220 0:35 - 0:50
Half chicken per
400-500
g
Rotitherm
Roasting
3 190 - 210 0:35 - 0:50
Poultry 1 - 1.5 kg Rotitherm
Roasting
1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Rotitherm
Roasting
1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg Rotitherm
Roasting
1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5
kg
Rotitherm
Roasting
1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg Rotitherm
Roasting
1 140 - 160 2:30 - 4:00
Main Oven - Fan Baking
Food Shelf Position Temperature [°C] Approx Cook Time (m)
Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50
Care and cleaning
WARNING!
When cleaning, the appliance must be switched off and cooled down.
20
Care and cleaning
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