Aeg-Electrolux DC4003000M User Manual download pdf (Page 7)

Condensation and steam

When food is heated it produces steam similar to a boiling kettle. The vents allow some of

this steam to escape. However, always stand back from the appliance when opening the

door(s) to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a

trim, it will condense and produce water droplets. This is quite normal and is not caused

by a fault on the appliance.

To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces.

For your safety wall coverings at the rear of the appliance should be securely fixed to the

wall.

Cookware

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at

the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the

circulation of heat and may affect performance.

Setting the Time

The oven only operates when the time has been set.

1. When the appliance is connected to the electrical supply or when there has been a

power cut, Time

flashes automatically.

2. Using the

or button, set the current time.

3. After approx. 5 seconds, the clock stops flashing and the clock displays the time of day

set.

The appliance is now ready to use.

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

WARNING!

Do not use any caustic, abrasive cleaners! The surface could be damaged.

To clean metal fronts use commercially available cleaning agents.

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails and wash them with warm water

and washing up liquid.

Before first use

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Aeg-Electrolux DC4003000M User Manual Page 7