Aeg-Electrolux E2191-4-A UK R05 User Manual download pdf (Page 28)

Baking Tables

Cakes,

Biscuits, Bread, Pies

Oven functions

Shelf-

position

Tempera-

ture

ºC

Time

Hr. : Min.

Using cake tins

Cakes in Pound Cake tins Pizza Setting 1 150-160 1:00-1:10

Sandcakes/

Cakes in loaf tins

Pizza Setting 1 150-160 1:15-1:30

Madeira cake Pizza Setting 1 150-160 1:00-1:10

Dundee cake Pizza Setting 1 130-140 2:30-3:00

Conventional

Cooking

1 140-150

Large Christmas cake

(10“)

Pizza Setting 1 130 4:30-5:00

Conventional

Cooking

1 130-140

Victoria Sandwich Pizza Setting 3 160 0:25-0:35

Conventional

Cooking

3 180-190

Pastry cases Pizza Setting 3 180-190 0:10-0:25

Bakewell tart Pizza Setting 3 160-170 0:45-0:55

Swiss roll

Conventional

Cooking

3 180-200

0:10-0:15

Flans & quiches Pizza Setting 1 170-180 0:30-0:50

Conventional

Cooking

1 180-200

Using baking sheets

Short bread Pizza Setting 3 140-150 0:40-0:50

Conventional

Cooking

3 150-170

Biscuits Pizza Setting 3 150-170 0:15-0:25

Conventional

Cooking

3 180-200

Macaroons Pizza Setting 3 140-150 0:25-0:35

Conventional

Cooking

3 150-170

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 59 60

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Aeg-Electrolux E2191-4-A UK R05 User Manual Page 28

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