Aeg-Electrolux E2191-4-A UK R05 User Manual download pdf (Page 32)

Table: Desserts

Frozen Ready Meals Table

Desserts

Ventitherm ® Fan Operat-

ed Cooking

Time

Shelf

position

Tempera-

ture °C

Hr. : Min.

Apple pie 3 180-190 0:45-050

Rice pudding 3 130-140 2:00-2:30

Fruit crumble 3 160 0:50-1:10

Pineapple upside down cake 3 160 0:35-0:45

Pavlova 3 130 1:00-1:10

Baked custard 3 150-160 0:45-1:00

Baked apples 3 160-170 0:40-1:00

Bread and butter pudding 3 170-180 0:40-0:55

Apple charlotte 3 180-190 0:40-0:55

Soufflé - sweet/savoury 3 170-190

1) Pre-heat oven

0:30-0:45

Food to be

cooked

Oven function

Shelf

position

Temperature

°C

Time

Frozen pizza

Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Chips

(300-600 g)

1) Comments: Turn chips 2 or 3 times during cooking

Rotitherm Roast-

ing

3 200-220 15-25 mins.

Baguettes

Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans

Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 59 60

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Aeg-Electrolux E2191-4-A UK R05 User Manual Page 32

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