Aeg-Electrolux KB9800E-M User Manual download pdf (Page 43)

MANDARIN SLICE

Ingredients for the pastry:

– 200 g flour

– 1 tsp. baking powder

– 100 g sugar

– 75 g butter

– 2eggs

– 1pinch salt

– Margarine for greasing

Method for the pastry:

Mix butter and sugar together well. Add eggs and also mix well.

Add sieved flour and baking powder to the fat/sugar mixture and then

knead briefly to produce a workable pastry. Leave the pastry in the

fridge for about 1 hour. Then roll out with a rolling pin and place on a

greased baking tray.

Ingredients for the topping:

– 500 g quark

– 80 ml sunflower oil

– 100 g crème fraiche

– 125 ml milk

– 2eggs

– 140 g sugar

– 1/2 packet custard powder

– 1 tin mandarines (1000 g)

– 1 packet flan glaze

Method for the topping:

Put the ingredients in a mixing bowl and mix together evenly. Then add

to the rolled out shortcrust pastry base. Spread out the mandarines on

the quark topping.

After baking, when the flan has cooled down, spread with the flan

glaze.

Setting Oven level Cooking time

P 2 MANDARIN SLICE 3 55 mins.

1 2 ... 38 39 40 41 42 43 44 45 46 47 48 ... 63 64

No comments

Aeg-Electrolux KB9800E-M User Manual Page 43