Aeg-Electrolux KB9820E-M User Manual download pdf (Page 24)

Type of food to be cooked Water to be added

via water tray in ml

Tempera-

ture °C

Oven level

Time

mins.

Cauliflower florets 600 96 2 30-35

Sauerkraut 650 96 2 50-60

Tomatoes, whole 250 96 2 15-20

Beetroot, whole 550 96 2 60-70

Kohlrabi/celery/fennel, sliced 550 96 2 35-40

Courgettes, sliced 400 96 2 20-25

Carrots, sliced 550 96 2 35-40

Defrosting vegetables 550 96 2 35

Defrosting and cooking vegetables 650 60 2 35-40

Blanching vegetables 250 96 2 12-15

Blanching beans 250 96 2 20-22

Frozen beans 650 96 2 30-40

Chicken breast 500 96 2 30-40

Prosciutto-style ham 1,000 g 650 96 2 50-75

Smoked loin of pork 600-1,000 g 650 96 2 45-55

Stuffed peppers 500 96 2 30-40

Frankfurters / veal sausages 250 85 2 15-20

Warming up meat loaf in 1 cm slices 400 96 2 20-25

Fish fillet, approx. 1,000 g 650 96 2 35-40

Flat fish fillet, approx. 300 g 300 80 2 15-20

Fish fillet, frozen 500-800 g 650 96 2 30-40

Trout, 170-300 g 400 85 2 15-25

Blancmange/flan in individual dishes 500 96 2 25-35

Egg royale (baked egg soup garnish) 500 96 2 25-35

Steamed buns 500 96 2 30-35

Eggs, soft 200 96 2 8-10

Eggs, medium 200 96 2 10-12

Eggs, hard 200 96 2 15-20

1) The times given are for guidance only; they will vary depending upon size and number.

Multi hot air and steaming in succession

You can use a combination of multi fan heating

and steaming one after the other

and steam

meat, vegetables and extras together in the oven, so that everything is

ready to serve at the same time.

• Sear the meat with the oven function multi hot air

Uses, charts and tips

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 59 60

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Aeg-Electrolux KB9820E-M User Manual Page 24

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