Aeg-Electrolux KB9820E-M User Manual Page 27

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2 baking trays:
e. g. oven levels 2 and 4
General instructions
You can also bake with two cake tins next to one another on the oven shelf at the same
time. This does not significantly increase the baking time.
If using frozen food, the inserted trays can warp during the cooking process. This is due to
the large temperature difference between the frozen food and the oven temperature. After
the trays have cooled, the deformation disappears.
Notes on the baking charts
The following charts give the required temperature settings, cooking times and oven levels
for a selection of typical dishes.
Temperatures and baking times are for guidance only, as these will depend on the con-
sistency of the mixture, the quantity and the type of baking tin.
We recommend using the lower temperature the first time and then, if necessary, e. g.
if a more intense browning is required or baking time is too long, select a higher tem-
perature.
If you cannot find the settings for a particular recipe of your own, look for the one that
is most similar.
If baking cakes on baking trays or in tins on more than one level, baking time can be
extended by 10-15 minutes.
Moist bakery items (e. g. pizzas, fruit flans, etc.) are baked on one level.
Items placed at different heights may brown at an uneven rate at first. You should not
change the temperature setting if this occurs. Different rates of browning even out
as baking progresses.
Your new oven may bake or roast differently to your previous appliance. If this is the
case, adjust your normal settings (temperature, cooking times) and oven levels to the
recommendations in the following charts.
With longer baking times, you can switch the oven off about 10 minutes before the end of
baking time to make use of the residual heat.
Unless otherwise stated, the values given in the charts assume that cooking is started with
the oven cold.
Baking chart
Baking on one oven level
Type of baking Oven programme Oven
level
Tempera-
ture °C
Time in hrs:
Mins.
Baking in tins
44
2
2
Uses, charts and tips
27
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