Aeg-Electrolux KB9820E-M User Manual download pdf (Page 29)

Baking on one oven level

Type of baking Oven programme Oven

level

Tempera-

ture °C

Time in hrs:

Mins.

Pizza (with a lot of topping) Multi hot air operat-

ed cooking

190-210

0:20-0:40

Pizza (thin crust) Multi hot air operat-

ed cooking

230

0:12-0:20

Unleavened bread Multi hot air operat-

ed cooking

230

0:10-0:20

Swiss flaky pastry tarts Multi hot air operat-

ed cooking

2 190-210 0:35-0:50

Biscuits

Short pastry biscuits Multi hot air operat-

ed cooking

2 160-180 0:06-0:20

Viennese whirls Multi hot air operat-

ed cooking

2 160 0:10-0:40

Biscuits made with sponge

mixture

Multi hot air operat-

ed cooking

2 160-180 0:15-0:20

Pastries made with egg white,

meringues

Multi hot air operat-

ed cooking

2 80-100 2:00-2:30

Macaroons Multi hot air operat-

ed cooking

2 100-120 0:30-0:60

Biscuits made with yeast

dough

Humid steam 2 160-180 0:20-0:40

Puff pastries Multi hot air operat-

ed cooking

180-200

0:20-0:30

Bread rolls Multi hot air operat-

ed cooking

2 210-230 0:20-0:35

Small cakes (20 per tray) Multi hot air operat-

ed cooking

170

0:20-0:30

1) Pre-heat oven

Baking on more than one oven level

Type of baking Multi hot air operated cooking Temperature

in °C

Time in hrs:

Mins.

Oven level from the bottom

2 levels

Biscuits

Short pastry biscuits 2 / 4 160-180 0:15-0:35

Viennese whirls 2 / 4 160 0:20-0:60

Uses, charts and tips

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 59 60

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Aeg-Electrolux KB9820E-M User Manual Page 29

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