Aeg-Electrolux KB9820E-M User Manual download pdf (Page 28)

Baking on one oven level

Type of baking Oven programme Oven

level

Tempera-

ture °C

Time in hrs:

Mins.

Ring cake or brioche Multi hot air operat-

ed cooking

1 160-170 0:50-1:10

Madeira cake/Fruit cakes Multi hot air operat-

ed cooking

1 150-170 1:10-1:30

Sponge cake Multi hot air operat-

ed cooking

1 160-180 0:25-0:40

Flan base - shortcrust pastry Humid steam 2

170-190

0:10-0:25

Flan base - sponge mixture Humid steam 2 150-170 0:20-0:25

Apple tart (covered) Multi hot air operat-

ed cooking

1 160-180 0:50-1:00

Apple cake with lid (2 tins, Ø

20cm, placed diagonally)

Multi hot air operat-

ed cooking

1 180-190 1:05-1:20

Savoury flan (e. g. quiche Lor-

raine)

Multi hot air operat-

ed cooking

2 170-190 0:30-1:10

Cheesecake Multi hot air operat-

ed cooking

1 160-180 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Humid steam 1 160-180 0:30-0:40

Christmas Stollen Multi hot air operat-

ed cooking

1 160-180 0:40-1:00

Bread (rye bread) Multi hot air operat-

ed cooking

1 180-200 0:45-0:60

Cream puffs/éclairs Multi hot air operat-

ed cooking

2 170-190 0:30-0:40

Swiss roll Multi hot air operat-

ed cooking

200-220

0:08-0:15

Cake with crumble topping

(dry)

Humid steam 2 160-180 0:20-0:40

Butter/sugar cake Humid steam 2

180-200

0:15-0:30

Fruit cake (made with yeast

dough/sponge mixture)

Multi hot air operat-

ed cooking

2 160-180 0:25-0:50

Fruit flan made with short-

crust pastry

Multi hot air operat-

ed cooking

2 170-190 0:40-1:20

Yeast cakes with delicate top-

pings (e. g. quark, cream, cus-

tard)

Multi hot air operat-

ed cooking

2 150-170 0:40-1:20

Uses, charts and tips

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Aeg-Electrolux KB9820E-M User Manual Page 28

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