Aeg-Electrolux KB9820E-M User Manual download pdf (Page 39)

Setting Oven level Cook Time Water to add via water

drawer

P 3 POTATO GRATIN

2 50 min. 200 ml

WHITE BREAD 500-700 G

Ingredients:

• 1000 g flour, type 405

• 1 cube of fresh yeast or 2 packets of dried yeast

• 600 ml milk

•15 g salt

Preparation:

Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour.

Knead all ingredients into a workable dough.

More milk may be required, depending on the texture of the flour.

Leave the dough to rise until it doubles in volume.

Shape two loaves out of the dough and place them on the greased baking tray or patisserie

tray (special accessory). Leave the loaves to rise again by half their volume.

Before baking, dust them with a little flour and use a sharp knife to cut 3 diagonal lines,

at least 1 cm deep.

Setting Oven level Cook Time Water to add via water

drawer

P 4 WHITE BREAD

500-700 G

2 55 min. 200 ml

ROLLS, 40 G each (party rolls, 40g)

Ingredients:

• 500 g flour, type 405

• 20 g cube of fresh yeast or 1 packet of dried yeast

• 300 ml water

•10 g salt

Preparation:

Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour.

Knead all ingredients into a workable dough.

Leave the dough to rise until it doubles in volume.

Cut the dough into pieces, form into rolls and place on the greased baking tray or patisserie

tray (special accessory). Leave rolls to rise again for approx. 25 minutes.

Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds, if

desired.

Setting Oven level Cook Time Water to add via water

drawer

P 5 ROLLS, 40 G EACH

3 15 min. 200 ml

FISH FILLET (700g)

Ingredients:

• 700 g pike-perch fillet or sea trout fillet, cubed

• 100 g Emmental cheese, grated

Use, Tables and Tips

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Aeg-Electrolux KB9820E-M User Manual Page 39

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