Aeg-Electrolux BP7504000M Recipe Book

ENRECIPE BOOK USER MANUAL

• Baste large roasts and poultry with their juices several times during roasting. This willgive better roasting results.• You can switch the oven off

GameType of meat Quantity Oven function Shelf position Temperature°CTime mins.Saddle ofhare, leg ofhareup to 1 kg ConventionalCooking1230 1)30 - 40Sad

GrillingFood to be grilled Temperature Oven levelGrilling time (mins.)1st side 2nd sideRoast beef 210 - 230 2 30 - 40 30 - 40Filet of beef 230 3 20 -

DishDefrosting time(mins.)Further defrostingtime (mins.)CommentMeat, 500 g 90 - 120 20 - 30 Turn halfway throughTrout, 150 g 25 - 35 10 - 15 -Strawber

Food to becookedOven functions Shelf position Temperature °C TimeBaguettesConventionalCooking3as per manufac-turer’s instruc-tionsas per manufac-turer

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture inthe oven.• When the liquid in the jars starts to simmer (aft

Food Food Core TemperatureKnuckle of veal 85 - 90 °CMutton / lambFood Food Core TemperatureLeg of mutton 80 - 85 °CSaddle of mutton 80 - 85 °CRoast la

Programme number Programme name12 ROLLS13 FARMER BREAD14 DOUGH PROVING15 POTATO GRATIN16 LASAGNE17 CANNELLONI18 CONVENIENCE CAKE19 CONVENIENCE PIZZA20

Settings:• Automatic programmes with weight input. Setting range for the weight between 1,000and 3,000 g.Method:• Season meat to taste and place in an

• 150 g mushrooms (tinned)• 150 g Feta cheese• oreganoMethod:• Crumble yeast into a bowl and dissolve in the tepid water. Mix the salt into the flour

FOR PERFECT RESULTSThank you for choosing this AEG product. We havecreated it to give you impeccable performance for manyyears, with innovative techno

• 150 g cornflour• 1 level teaspoon baking powder• grated peel of 2 lemonsIngredients for the glaze:• 125 ml lemon juice• 100 g icing sugarOther:• Squ

Method:• Sieve flour into a bowl. Add the rest of the ingredients and mix with a hand-held mixer.Then put the mixture in the fridge for 2 hours. Cover

You can use this automatic function with any recipe for yeast dough you like. It gives you agood atmosphere for rising.Put the dough into a dish that

Put together with:• 3 tablespoons butter• 250 g green lasagne• 50 g Parmesan cheese, grated• 50 g Emmental cheese, gratedMethod:• Using a sharp knife

Method:• Place chopped onions and butter in a pan and cook gently until transparent. Add chop-ped leaf spinach and briefly cook gently. Add crème fraî

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CONTENTS4 Helpful hints and tipsThe following symbols are used in this usermanual:Important information concerning yourpersonal safety and information

HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information" chapter.Inner side of doorIn some models on the inner side of the oven door you

Baking results Possible cause RemedyThe cake sinks (becomes soggy,lumpy, streaky)Too much liquid in the mixtureUse less liquid. Pay attention tomixing

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.Christmas stollen ConventionalCooking2160 - 180 1)0:50 - 1:10Bread (rye bread):

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.Biscuits madewith sponge mix-tureTrue Fan Cooking 3 150 - 160 0:15 - 0:20Pastri

Multileveled BakingCakes/pastries/breads on baking traysType of bakingTrue Fan Cooking True Fan CookingTemperature in °CTimeHours:Mins.Shelf positions

Food to becookedWeight (g) Temperature °C Shelf position Time Hours:Mins.Roast beef 1000 - 1500 150 1 2:00 - 2:30Fillet of beef 1000 - 1500 150 3 1:30