Aeg-Electrolux E44319-7-M User Manual

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Summary of Contents

Page 1 - E44319-7

E44319-7User manual Built-under ElectricOven

Page 2 - Contents

Activating and Deactivating the door lock1. Take hold of the door trim (B) on the upper edge of the door at both sides and pressinwards to release the

Page 3 - Operation safety measures

3.Take hold of the door trim (B) at eachside, position it on the inside edge ofthe door and plug the door trim (B)into the upper edge of the door.Ther

Page 4 - Product description

To close the oven doorClose door without pressing the lever.To deactivate door lockTo deactivate the door lock, the lever is moved to the right again.

Page 5 - Before first use

HeatsettingUse to: Time Hints9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chipsInner side of doorOn the inne

Page 6 - Daily use

Type of baking Oven function Level Temperature(°C)Time (h:min)Apple pie CONVENTIONAL 1 170 - 190 0:50 - 1:00Apple pie (2 tins, Ø 20cm, diagonally off

Page 7 - Oven Functions

Baking on one oven level - BiscuitsType of baking Oven function Level Temperature(°C)Time (h:min)Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:2

Page 8 - Meat probe

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Biscuits made withyeast dough1 / 3 --- 160 - 170 0:30 - 0:60Puff pastries1)1

Page 9 - Mechanical door lock

Type of baking Shelf level Temperature °C Time (Mins)Spinach flan 1 160 - 180 45 - 60Quiche Lorraine 1 170 - 190 40 - 50Curd Cheese Cake ,round1 140 -

Page 10

RoastingSet in the fat filter when you roast!Roasting dishes• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

Page 11

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Meat loaf 750 g - 1 kg ROTITHERM 1 160 - 170 0:45 - 1:00Porknuckle (precooked)

Page 12 - Helpful hints and tips

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13 - Inner side of door

Fish ( steamed)Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Whole fish 1 - 1,5 kg CONVEN-TIONAL1 210 - 220 0:45 - 1:15Meat

Page 14

GrillingAlways use the grilling function with maximum temperature settingAlways grill with the oven door closedAlways pre-heat the empty oven with the

Page 15

Soft fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Strawberries, blueberries, rasp-berries, ripe goos

Page 16 - Fan baking table

Food to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Apricots 60 - 70 3 1 / 4 8 - 10Apple slices 60 - 70 3 1 /

Page 17 - Ready meals

WARNING!Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistantsurface of the inner glass can damage.CAUTION!If you

Page 18 - Roasting

Shelf Support RailsRemoving the shelf support rails1. Pull the front of the shelf support railaway from the side wall.2. Pull the rear shelf support r

Page 19 - 1) preheat the oven

CAUTION!Be careful when you remove the door from the appliance. The door is heavy!Removing the oven door1. Open the oven door as far as it goes.2. Lif

Page 20 - Meat Probe

2. Pull the door trim to the front to removeit.3. Hold the door glass panels on their top edge one by one and pull them upwards out ofthe guide4. Clea

Page 21 - Preserving

DisposalThe symbol on the product or on its packaging indicates that this product may not betreated as household waste. Instead it should be taken

Page 22

Use the original spare parts only. They are available at Service Center and authorized spareparts shops.29

Page 23 - Care and cleaning

Installation safety measures• Let a registered electrician do the installation of the appliance. If you do not contact aregistered electrician, the gu

Page 26

822722102-E-112009www.electrolux.com

Page 27 - What to do if…

Product descriptionGeneral overview91011121315 54321142123 4 5 6 781 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven fu

Page 28 - Service and spare parts

For cookware, cake tins, roasts.•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.•Meat probeTo mea

Page 29

Daily useTo use the oven, push the retractable knob. The knob then comes out.Switching the Oven On and Off1. Turn the oven functions control knob to a

Page 30

Oven FunctionsOven function ApplicationLight Use this function to light up the oven interior.TRUE FAN To bake maximum on three oven levels at the same

Page 31

Inserting/Removing the Fat FilterOnly use the fat filter when roasting to protectthe rear heating elements from fat splashes.Inserting the fat filterH

Page 32 - 822722102-E-112009

Display1 Meat probe Indicator2 Time display3 Function Indicators4Button " + "5 Selector Button6Button " - "Setting the clock funct

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