AEG Electrolux ERC 34292 S Use and Care Guide download pdf (Page 13)

The cookware used with the Induction Cooktop should have at bottoms that make good

contact with the entire surface of the Cooking Zone. Check for atness by rotating a ruler

across the bottom of the cookware (See Fig. 1). Be sure to follow all the recommendations

for using cookware as shown at page 12 Fig. 1.

Fig. 1

BeforeUsingtheCooktop

USE QUALITY COOKWARE IN GOOD CONDITION

Alsorememberto:

• Use cookware made with the correct material type for

Induction Cooking (See page 11 Fig. 1).

• Use quality cookware with heavier bottoms for better heat

distribution allowing for more even cooking results.

• The pan size should match the amount of food being

prepared.

• Donotletpansboildry. This may cause permanent

damage in the form of breakage, fusion, or marring that

can affect the ceramic cooktop. (This type of damage is

not covered by your warranty).

• Do not use dirty pans with grease buildup. Always use

pans that are easy to clean after cooking.

Prior to using your cooktop for the rst time, apply the recommended cooktop cleaning creme

to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier

when soiled from cooking. The special cooktop cleaning cream leaves a protective nish on

the glass to help prevent scratches and abrasions.

CautioN

The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass

surface may be HOT form residual heat transferred from the cookware and burns may occur.

CautioN

DO NOT TOUCH HOT COOKWARE or PANS directly with hands. Always use oven mitts or pot holders to

protect hands from burns.

CautioN

DO NOT SLIDE Cookware across the cooktop surface. Doing so may permanently damage the appearance

of the ceramic cooktop.

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AEG Electrolux ERC 34292 S Use and Care Guide Page 13