Aeg-Electrolux BP8314001M Recipe Book

EN OVEN RECIPE BOOK

• 1 kg medium-sized squid, cleaned• 1 large onion• 2 tablespoons olive oil• 90 g cooked long grain rice• 4 tablespoons pinenuts• 4 tablespoons currant

• 200 g sugar• 1 packet vanilla sugar (approximately 8g)•1 pinch salt• 4 eggs•150 g flour•150 g cornflour• 1 level teaspoon baking powder• grated peel

•150 g flour• 70 g sugar• 1 packet vanilla sugar (approximately 8g)•1 egg• 70 g softened butterIngredients for the cheese cream:• 3 egg whites• 50 g r

• 50 g chopped nuts• 30 g melted butterMethod:Sieve the flour into a mixing bowl, make awell in the centre. Cut up the yeast, placeit in the well, sti

Make a plait out of the three pieces ofdough. Coat the surface of the plait with amixture of egg yolk and milk and thensprinkle with flaked almonds.–

– Shelf position: 3After baking:Leave to cool, remove baking parchmentand cut into squares.MuffinsIngredients:•150 g butter• 150 g sugar• 1 packet van

Carrot Cake (version 2 — Swiss rec-ipe)Ingredients for the mixture:• 4 egg white•1 pinch salt• 80 g icing sugar• 120 g sugar• 200 g finely grated carr

• 2 eggs• 100 g sugar• 90 g softened butterOther:• Quiche tin with 28 cm diameter,greasedMethod:Sieve flour into a mixing bowl, mix saltand butter cut

– Shelf positions: 1Onion TartIngredients for the dough:•300 g flour• 20 g yeast• 125 ml milk•1 egg• 50 g butter•3 g saltIngredients for the topping:•

Place flour, olive oil and salt in a mixingbowl and combine until the mixture re-sembles breadcrumbs. Add the water andknead to a dough. Put the pastr

AUTOMATIC PROGRAMMESIn the Assisted Cooking menu the dishesare divided into several categories:•Pork/Veal•Beef/Game/Lamb•Poultry• Fish•Cake• Pizza/Pie

•250 g rye flour• 15 g salt• 1 small packet dried yeast•250 ml water• 250 ml milkOther:• Baking tray which has been greased orlined with baking parchm

sauce with tomato purée, the herbs, saltand pepper and simmer with the lid onover a low heat for about 30 minutes.In the meantime prepare the Béchamel

• olive oil• 1.5 kg minced meat• 1 tin chopped tomatoes (400 g)• 50 g grated cheese• 4 teaspoons breadcrumbs• salt and pepper• cinnamon• 1 kg potatoes

Halve the chicory and cut out the bittercore. Then wash carefully and steam for15 minutes in boiling water.Take chicory halves out of the water, re-fr

Dish Shelf positionPizza, frozen 3Pizza American, frozen 1Pizza, chilled 3Pizza Snacks, frozen 1French Fries 3Wedges/Croquettes 3Hash Browns 3Bread/Ro

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•waterMethod:Cut into the rind all around the porkknuckle. Mix oil, salt, paprika and basil to-gether and spread over the pork knuckle.Put the pork kn

• 1 / 2 teaspoon each of thyme and ore-gano•2 bay leaves•2 cloves• salt, freshly ground black pepperMethod:Melt 4 tablespoons butter in a roasting tin

are croquettes, potato gratin, broccoli, orsimilar.– Time in the appliance: 60 minutes– Shelf position: 1BEEF/GAME/LAMBRoast BeefSettings:Automatic co

Season meat to taste and place in anovenproof dish. Add water or another liq-uid; the bottom should be covered to adepth of 10 - 20 mm. Cover with a l

Lamb Joint, mediumSettings:Automatic core temperature sensor. Coretemperature 70 °C.Method:Season meat to taste, insert the core tem-perature sensor a

• 1 teaspoon paprika• 1 teaspoon curry• 1 / 2 teaspoon pepper• 250 g sliced tinned mushrooms• 20 g corn starchMethod:Clean the chicken legs and place

FISHWhole FishSettings:Automatic core temperature sensor, coretemperature 65 °C.Method:Season fish to taste, insert the core tem-perature sensor and p