Aeg-Electrolux BP8314001M Recipe Book

ENRECIPE BOOK USER MANUAL

RoastingGeneral instructions:• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).• Large roasting joints can be

VealType of meat Quantity Oven function Shelf position Temperature°CTime mins.Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120Knuckle ofveal1.5-2 k

Fish (steamed)Type of meat Quantity Oven function Shelf position Temperature°CTime mins.Whole fish 1-1.5 kg ConventionalCooking1 210 - 220 40 - 60Gril

Food to be grilled Oven levelGrilling time(mins.)1st side 2nd sideToast with topping 4 6 - 8 -1) Pre-heat the ovenGrilling with turnspit - insert deep

Convenience food Oven level Temperature °C Time Mins.French Fries, thick 3 200-220 25-35Wedges/Croquettes 3 220-230 20-35Hash Browns 3 210-230 20-30La

FruitFood to be dried Temperature in °COven levelTime in hours(Guideline)1 level 2 levelsPlums 60 - 70 3 1/4 8 - 10Apricots 60 - 70 3 1/4 8 - 10Apple

Bread BakingType of baking Oven function Oven level Temperature °C Time Mins.White Bread Bread 2 180 - 200 40 - 60Baguette Bread 2 200 - 200 35 - 45Br

Food Food Core TemperatureSaddle of venison 70 - 75 °CLeg of venison 70 - 75 °CFishFood Food Core TemperatureSalmon 65 - 70 °CTrouts 65 - 70 °CASSISTE

Weight Automatic dishesChicken, wholeTurkey, wholeDuck, wholeGoose, wholeCT Sensor Automatic dishesLoin of PorkTop Side BeefScandinavian BeefLoin of G

Cut into the rind all around the pork knuckle. Mix oil, salt, paprika and basil together andspread over the pork knuckle. Put the pork knuckle into a

FOR PERFECT RESULTSThank you for choosing this AEG product. We havecreated it to give you impeccable performance for manyyears, with innovative techno

• soup vegetables (carrot, leek, celery, parsley)•waterMethod:Cut 8 slits lengthwise all around the veal knuckle. Cut four slices of cooked ham in hal

Stuffed Veal BreastIngredients:• 1 bread roll•1 egg• 200 g mince• salt, pepper• 1 onion, chopped• parsley, chopped• 1 kg breast of veal (with pocket c

• 150 ml white wine• 1.5 kg loin of pork or saddle of veal (without bones• 1 medium onion• apple• salt, pepper and paprikaMethod:Soften the plums in w

Marinated BeefTo make the marinade:•1 l water• 500 ml wine vinegar• 2 teaspoons salt• 15 peppercorns• 15 juniper berries• 5 bay leaves• 2 bunches of s

• 30g melted butter• 125 ml sour cream• soup vegetables (carrot, leek, celery, parsley)Method:Rub saddles of hare with the crushed juniper berries, sa

• 1.5 kg wild boar joint (shoulder)Pour the marinade over the meat until it is covered and leave to marinade for 3 days.Ingredients for the roast:• sa

– Time in the oven: 165 minutes– Oven level: 1PoultryChicken, wholeSettings:Automatic weight. Setting range for the weight between 900 and 2100 g.Meth

• 1 teaspoon curry• 1/2 teaspoon pepper• 250 g sliced tinned mushrooms• 20 g flourMethod:Clean the chicken legs and place in a roaster. Mix the rest o

• 2 oranges for juicing• 150 ml sherryMethod:Clean the duck, season with salt and pepper and rub with orange peel.Stuff the duck with cubes of orange

• 600-700 g perch-pike, salmon, or sea trout fillet• 150 g grated cheese• 250 ml cream• 50 g breadcrumbs• 1 teaspoon tarragon• parsley, chopped• salt,

CONTENTS4 Uses, tables and tips17 Assisted Cooking recipesThe following symbols are used in this usermanual:Important information concerning yourperso

Fish in SaltIngredients:• a whole fish, approx. 1.5-2 kg• 2 unwaxed lemons• 1 head of fennel• 4 sprigs of fresh thyme• 3 kg rock saltMethod:Clean fish

Steamed FishIngredients:• 400 g potatoes• 2 bunches of spring onions• 2 cloves of garlic• 1 small tin chopped tomatoes• 4 salmon fillets• juice of a l

and potatoes. Distribute the rest of the anchovy fillets on top. On top place the rest of theonions and potatoes, with the top layer being potatoes.Sp

Swedish CakeIngredients:• 5 eggs• 340 g sugar• 100 g melted butter• 360 g flour• 1 packet baking powder (approximately 15 g)• 1 packet vanilla sugar (

Cheese CakeIngredients for the base:• 150 g flour• 70 g sugar• 1 packet vanilla sugar (approximately 8 g)•1 egg• 70 g softened butterIngredients for t

• 125 g currants• 125 g raisins• 60 g chopped almonds• 60 g candied lemon peel or candied orange peel• 60 g chopped candied cherries• 70 g whole blanc

Put the sugar, egg yolks, butter and salt on the edge of the flour. Knead all ingredients intoa workable yeast dough.Leave the dough to rise in a warm

• 5 egg yolks• 200 g softened butterIngredients for the filling:• 250 g chopped walnuts• 20 g breadcrumbs• 1 teaspoon ground ginger• 50 ml milk• 60 g

Put flour, dried yeast, icing sugar, butter, eggs, salt and milk into a mixing bowl and kneadto a smooth yeast dough. Cover the dough in the bowl and

• 5 tablespoons water• 5 eggs• 375 g walnuts• 250 g flour• 1 teaspoon baking powderMethod:Break chocolate up into large pieces and melt in a bain mari

USES, TABLES AND TIPSWARNING!Refer to "Safety information" chapter.Inner side of doorIn some models on the inner side of the oven door you c

Sweet TartIngredients:• 2 sheets original Swiss flaky pastry or puff pastry (rolled out in a square)• 50 g ground hazelnuts• 1.2 kg apples• 3 eggs• 30

– Oven level: 3After baking:Mix butter, cream cheese and sugar crystals (if necessary, add a little milk to make itspreadable).Spread over the cake on

• 1 pinch salt• 125 g butter•1 egg• 50 g sugar• 50 ml cold waterIngredients for the filling:• Fruit according to the season (apples, peaches, sour che

Pizza/Pie/BreadPizzaIngredients for the dough:• 14 g yeast• 200 ml tepid water• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topping:• 1

• 1 teaspoon salt• 1/2 teaspoon ground pepperMethod:Sieve the flour into a mixing bowl, make a well in the centre.Cut up the yeast, put into the well,

Pour the filling over the bacon.– Time in the oven: 45 minutes– Oven level: 1Goatscheese FlanIngredients for the pastry:• 125 g flour• 60 ml olive oil

• 100 ml milk• 4 eggs• salt, pepper and nutmegMethod:Place pastry on a well greased baking tray. Prick dough well all over with a fork.Spread the Emme

Before baking, dust them with flour and with a sharp knife cut 3-4 diagonal lines, at least 1cm deep.– Time in the oven: 55 minutes– Oven level: 1Farm

Cut white cabbage into fine strips. Dice bacon and fry in the clarified butter. Add the cab-bage and sauté until soft. Season with salt, pepper and nu

In the meantime prepare the Béchamel sauce: Melt the butter in a pan, add the flour andcook until golden, stirring constantly. Gradually pour in the m

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-el.• Cakes and pastries at different heights do not always brow

– Time in the oven: 55 minutes– Oven level: 1Potato GratinIngredients:• 1,000 g potatoes• 1 teaspoon each of salt, pepper and nutmeg• 2 cloves of garl

• 500 ml milk• salt, pepper and nutmegPut together with:• 150 g grated Emmental cheese• 4 tablespoons breadcrumbs• 50 g butterMethod:Sweat chopped oni

Chop parsley and peel the onion and chop this as well. Sweat both in the frying pan.Grease a baking dish with a little butter. Mix tagliatelle, ham an

Peel onion and chop finely, fry lightly in a little butter, then put in the dish on top of themeat.Mix dark beer, brown sugar, tomato paste and beef s

– Time in the oven: 75minutes– Oven level: 1ConvenienceThe appliance has set of automatic functions for the following dishes. The temperature andtime

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Type of baking Oven function Oven level Temperature °C Time Hours:Mins.Apple pie (2tinsØ20cm, diagonal-ly off set)True Fan Cooking 2 160 1:10 - 1:30Ap

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.Yeast cakes withdelicate toppings(e. g, quark,cream, custard)ConventionalCookin

Dish Oven function Shelf position Temperature °C Time Hours:Mins.Baguettes toppedwith meltedcheeseTurbo Grilling orTrue Fan Cooking1 160 - 170 0:15 -

Type of bakingTrue Fan Cooking True Fan CookingTemperature in °CTimeHours:Mins.Shelf positions from bottom2 levels 3 levelsSmall cakes(20per tray)1/4