Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking
3
160 - 180
1)
0:40 - 1:20
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short pastry bis-
cuits
True Fan Cooking 3 150 - 160 0:10 - 0:20
Short bread/ Pas-
try Stripes
True Fan Cooking 3 140 0:20 - 0:30
Short bread/ Pas-
try Stripes
Conventional
Cooking
3
160
1)
0:20 - 0:30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3 150 - 160 0:15 - 0:20
Pastries made
with egg white,
merungues
True Fan Cooking 3 80 - 100 2:00 - 2:30
Macaroons True Fan Cooking 3 100 - 120 0:30 - 0:50
Biscuits made
with yeast dough
True Fan Cooking 3 150 - 160 0:20 - 0:40
Puff pastries True Fan Cooking 3
170 - 180
1)
0:20 - 0:30
Rolls True Fan Cooking 3
160
1)
0:10 - 0:25
Rolls
Conventional
Cooking
3
190 - 210
1)
0:10 - 0:25
Small cakes
(20per tray)
True Fan Cooking 3
140
1)
0:20 - 0:30
Small cakes
(20per tray)
Conventional
Cooking
3
170
1)
0:20 - 0:30
1) Pre-heat the oven
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Pasta bake
Conventional
Cooking
1 180 - 200 0:45 - 1:00
Lasagne
Conventional
Cooking
1 180 - 200 0:25 - 0:40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1 160 - 170 0:15 - 0:30
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