Aeg-Electrolux BS7304021M Recipe Book download pdf (Page 31)

• Breadcrumbs for coating baking tin

Method:

• Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl and cream to-

gether. Then add the eggs one at a time and cream together again. Add the flour and

cornflour mixed with the baking powder to the creamed mixture and fold in. Put the

mixture into the greased and breadcrumbed baking tin, smooth out and put in the oven.

After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of alumini-

um foil. Fold up the aluminium foil against the sides of the cake so that the glaze cannot

run out. Pierce the cake with a wooden chopstick and brush on the glaze. Then leave the

cake for a while to soak up the glaze.

21 - CHEESE CAKE

Ingredients for the base:

• 150 g flour

• 70 g sugar

• 1 packet vanilla sugar (approximately 8 g)

•1 egg

• 70 g softened butter

Ingredients for the cheese cream:

• 3 egg whites

• 50 g raisins

• 2 tablespoons rum

• 750 g low fat quark

• 3 egg yolks

• 200 g sugar

• juice of one lemon

• 200 g crème fraîche

• 1 packet of custard powder, vanilla flavour

Other:

• Black springform baking tin with 26 cm diameter, greased

Method:

• Sieve flour into a bowl. Add the rest of the ingredients and mix with a hand-held mixer.

Then put the mixture in the fridge for 2 hours. Cover the greased bottom of the spring-

form tin with about 2/3 of the mixture and prick several times with a fork. Form an edge

about 3 cm high with the rest of the mixture. Beat the egg whites with a hand-held mix-

er until forming peaks. Wash the raisins, let them drain well, sprinkle with the rum and

leave to soak. Put low fat quark, egg yolks, sugar, lemon juice, crème fraîche and the cus-

tard powder in a mixing bowl and mix together well. To finish, carefully fold the beaten

egg whites and the raisins into the quark mixture.

22 - CANNELLONI

Helpful hints and tips 31

1 2 ... 26 27 28 29 30 31 32 33 34 35 36

No comments

Aeg-Electrolux BS7304021M Recipe Book Page 31