Aeg-Electrolux BS7304021M Recipe Book download pdf (Page 8)

• Put prepared vegetables and accompaniments in oven proof dishes. Put in the oven with

the roast.

• Cool down the oven to a temperature of around 80°C . To cool down the appliance

quicker open the oven door to the first position for approximately 15 minutes.

• Start the Full Steam function and cook it all together until ready.

Food True Fan Cooking Full Steam

Temperature in °C Time in mins. Time in mins. Shelf position

Roast beef 1 kg 180 60 – 70 40 – 50 1

Brussels sprouts,

polenta

- - 40 – 50 3

Roast pork 1 kg, 180 60 – 70 30 – 40 1

Potatoes, vegeta-

bles, gravy

- - 30 – 40 3

Roast veal 1 kg, 180 50 – 60 30 – 40 1

Rice, vegetables - - 30 – 40 3

Half Steam + Heat

Type of Food

Half Steam + Heat (Water amount: about 300 ml)

Temperature in °C Time in mins. Oven level

Custard / flan in indi-

vidual dishes

90 40 - 45 2

Baked eggs

90 35 - 45 2

Terrine

90 40 - 50 2

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350g 90 25 - 35 2

Whole fish up to

1000g

90 35 - 45 2

1) continue for a further half an hour with the door closed

Reheating

Type of Food

Half Steam + Heat (Water amount: about 300 ml)

Temperature in °C Time in mins. Oven level

Dumplings 85 25 - 35 2

Pasta 85 20 - 25 2

Rice 85 20 - 25 2

One-plate dishes 85 20 - 25 2

8 Helpful hints and tips

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 35 36

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Aeg-Electrolux BS7304021M Recipe Book Page 8

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