Aeg-Electrolux BS7304021M Recipe Book download pdf (Page 28)

a layer of pasta sheets, meat sauce, Béchamel sauce and mixed cheese in the dish. The

last layer should be a layer of Béchamel sauce sprinkled with cheese. Place the rest of the

butter in small knobs on the top of the dish.

11 - DOUGH PROVING

You can use this automatic function with any recipe for yeast dough you like. It gives you a

good atmosphere for rising.

Pot the dough into a dish that is big enough for the dough. Insert a wire shelf on level one

and put the dish in. Close the door and set the function dough proving. Set the necessary

time.

12 - ROAST BEEF

Settings:

• Automatic programmes with weight input. Setting range for the weight between 1,000

and 3,000 g.

Method:

• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the

bottom should be covered to a depth of 10- 20 mm. Cover with a lid.

Do not use this program for top side beef and loin dishes.

13 - ROAST PORK

Settings:

• Automatic programmes with weight input. Setting range for the weight between 1,000

and 3,000 g.

Method:

• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the

bottom should be covered to a depth of 20- 40 mm.

14 - ROAST VEAL

Settings:

• Automatic programmes with weight input. Setting range for the weight between 1,000

and 3,000 g.

Method:

• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the

bottom should be covered to a depth of 10- 20 mm. Cover with a lid.

15 - ROAST LAMB

Settings:

• Automatic programmes with weight input. Setting range for the weight between 1,000

and 3,000 g.

28 Helpful hints and tips

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Aeg-Electrolux BS7304021M Recipe Book Page 28