Aeg-Electrolux E43042-6-M User Manual

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Summary of Contents

Page 1 - E43042-6

E43042-6User manual Built-Under ElectricOven

Page 2 - Contents

Setting the clock functions1. Push the Selection button again and againuntil necessary function indicator flashes.2. To set the time for Minute minder

Page 3 - Electrical connection

The temperature and baking times in the tables are guidelines only. They depend on therecipes, quality and quantity of the ingredients used.Examples o

Page 4

• Cakes and pastries at different heights do not always brown equally at first. If this occurs,do not change the temperature setting. The differences

Page 5 - Disposal of the appliance

Type of baking Oven function Level Temperature(°C)Time (h:min)Apple pie (2 tins, Ø 20cm, diagonally off set)CONVENTIONAL 1 180 1:10 - 1:301) Pre-heat

Page 6 - Product description

Type of baking Oven function Level Temperature(°C)Time (h:min)Viennese whirls TRUE FAN 3 140 0:20 - 0:30Viennese whirls 1)CONVENTIONAL 3 160 0:20 - 0:

Page 7 - Daily use

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Rolls 1 /4 --- 160 0:30 - 0:45Small cakes (20 pertray)1)1 /4 --- 140 0:25 - 0

Page 8 - Oven Functions

Dish Oven function ShelflevelTemperature°CTime Hr : MinBaguettes topped withmelted cheese1)ROTITHERM 1 160-170 0:15-0:30Sweet bakes CONVENTIONAL 1 180

Page 9 - Oven function Application

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Roast beef or fillet for eachcm ofthickness- rare1)for each cmof thi

Page 10 - Helpful hints and tips

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Haunch of venison 1,5 - 2 kg CONVEN-TIONAL1 200 - 210 1:30 - 2:151) preheat th

Page 11

Food to grill Shelf level Time 1st side 2nd sideFilet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.Filet of beef, roast beef( approximately 1 kg)3 1

Page 12

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13

Drying• Cover the oven shelves with baking parchment.To see which oven function you must use please refer to the oven functions list in Dailyuse chapt

Page 14

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsButter, 250g 30-40 10-15 -------Cream, 2 x 200g 80-100 10-15 Cream can also bewhipped

Page 15 - Table for Bakes and Gratin

Shelf Support RailsRemoving the shelf support rails1. Pull the front of the shelf support railaway from the side wall.2. Pull the rear shelf support r

Page 16 - Roasting

2. Pull the shelf runners from the back of theside wall to remove the shelf support rails.Installing the shelf support railsInstall the shelf support

Page 17 - 1) preheat the oven

3. Close the oven door until the first position(angle approximately 45°).4. Hold of the oven door with one hand oneach side and pull it away from the

Page 18 - Grilling

Problem Possible cause RemedyThe cooking zone do not oper-ateConsult the operating instructions for the built-in cooking sur-faceThe oven does not hea

Page 21 - Care and cleaning

www.electrolux.comTo buy accessories, consumables and spare parts at our online shop please visit:www.aeg-electrolux.co.uk892941580-A-012010

Page 22 - Shelf support rails

Children and vulnerable people safety• Do not let persons, children included, with reduced physical sensory, reduced mentalfunctions or lack of experi

Page 23 - Oven door and glass panels

• When you connect electrical appliances to mains sockets, do not let cables touch or comenear the hot appliance door.• Do not use multi-way plugs, co

Page 24 - What to do if…

• When the door glass panels are damaged they become weak and can break. You mustreplace them. Contact the service centre.• Be careful when you remove

Page 25 - Environment concerns

Product descriptionGeneral overview2123 4 5 6 7910111214 543211381 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven func

Page 26

For cookware, cake tins, roasts.•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.•Triple oven shel

Page 27

Cooling fanWhen the appliance operates, the cooling fan switches on automatically. If you switch offthe appliance, the cooling fan continues to operat

Page 28 - 892941580-A-012010

Oven function ApplicationROTITHERM To roast larger joints of meat or poultry on one level. Alsoto gratinate and brown.Inserting the Oven AccessoriesPu

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