Aeg-Electrolux 41016VI-WN User Manual download pdf (Page 17)

Type of baking Shelf level Temperature °C Time (Mins)

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Curd Cheese Cake ,

round

1 140 - 160 60 - 90

Curd Cheese Cake on

tray

1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

1 250 - 270 10 - 20

Puff pastry flan

1 160 - 180 40 - 50

Flammekuchen (Pizza-

like dish from Alsace)

1 250 - 270 12 - 20

Piroggen (Russian ver-

sion of calzone)

1 180 - 200 15 - 25

1) Pre-heat the oven

Table for Bakes and Gratin

Dish Oven func-

tion

Shelf

level

Temperature °C Time Hr : Min

Pasta bake 1 180-200 0:45-1:00

Lasagne 1 180-200 0:25-0:40

Vegetables au gratin

1 160-170 0:15-0:30

Baguettes topped with melted

cheese

1 160-170 0:15-0:30

Sweet bakes 1 180-200 0:40-0:60

Fish bakes 1 180-200 0:30-1:00

Stuffed vegetables 1 160-170 0:30-1:00

1) preheat the oven

Ready meals

Food to be cooked Oven

func-

tion

Shelf level Temperature °C Time

Frozen pizza 3 refer to instructions of

the manufacturer

refer to instructions of

the manufacturer

Chips

3 200-220 refer to instructions of

the manufacturer

Oven - Helpful hints, tips and cooking tables

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 31 32

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Aeg-Electrolux 41016VI-WN User Manual Page 17

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