Aeg-Electrolux 41016VI-WN User Manual download pdf (Page 18)

Food to be cooked Oven

func-

tion

Shelf level Temperature °C Time

Baguettes 3 refer to instructions of

the manufacturer

refer to instructions of

the manufacturer

Fruit flans 3 refer to instructions of

the manufacturer

refer to instructions of

the manufacturer

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven

shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roast-

ing tin without the lid.

Beef

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Port roast 1 - 1,5 kg 1 200 - 250 2:00 - 2:30

Roast beef or fillet for each cm

of thickness

- rare

for each cm of

thickness

1 190 - 200 0:05 - 0:06

- medium for each cm of

thickness

1 180 - 190 0:06 - 0:08

- well done for each cm of

thickness

1 170 - 180 0:08 - 0:10

1) preheat the oven

Pork

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 1:30 - 2:00

Chop, spare rib 1 - 1.5 kg 1 170 - 180 1:00 - 1:30

Meat loaf 750 g - 1 kg 1 160 - 170 0:45 - 1:00

Porknuckle (precooked) 750 g - 1 kg 1 150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Roast Veal 1 kg 1 160 - 180 1:30 - 2:00

Oven - Helpful hints, tips and cooking tables

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Aeg-Electrolux 41016VI-WN User Manual Page 18

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