Aeg-Electrolux 41016VI-WN User Manual download pdf (Page 22)

• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes

with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

To see which oven function you must use please refer to the oven functions list in Daily

use chapter.

Soft fruit

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook

at 100°C in mins.

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160 - 170 35 - 45 ---

Unripe gooseberries 160 - 170 35 - 45 10 - 15

Stone fruit

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook

at 100°C in mins.

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook

at 100°C in mins.

Carrots

160 - 170 50 -60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

OVEN - CARE AND CLEANING

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it

does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af-

ter each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp

edged objects or dishwasher. It can destroy nonstick coating!

Oven - Care and Cleaning

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Aeg-Electrolux 41016VI-WN User Manual Page 22