Aeg-Electrolux E47440-6-M User Manual

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Summary of Contents

Page 1 - E47440-6

E47440-6User manual Oven

Page 2 - CONTENTS

Oven function ApplicationPYROLUXE MENU For automatic pyrolytic cleaning of theoven. It burns off residual dirt in the oven.The oven heats up to approx

Page 3 - Electrical connection

Clock Functions1 243561 Temperature / Time display2 Heat indicator3 Clock function indicators4 Selection button5 Change display6 Rapid heat up buttonS

Page 4 - Care and cleaning

Clock function ApplicationDuration To set how long the oven has to be in operation.End To set the switch-off time for an oven function.Duration and

Page 5 - Disposal of the appliance

HeatsettingUse to: Time Hints1 Keep cooked foods warm as re-quiredCover1-2 Hollandaise sauce, melt: butter, choco-late, gelatine5-25minMix occasionall

Page 6 - PRODUCT DESCRIPTION

• If you cannot find the settings for a special recipe, look for the one that is almost thesame.• Baking time can be extended by 10-15 minutes, if you

Page 7 - DAILY USE

Type of baking Oven function Level Temperature(°C)Time (h:min)Apple pie CONVENTIONAL 1 170 - 190 0:50 - 1:00Apple pie (2 tins, Ø 20cm, diagonally off

Page 8

Baking on one oven level - BiscuitsType of baking Oven function Level Temperature(°C)Time (h:min)Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:2

Page 9 - Oven Functions

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Biscuits made withyeast dough1 / 3 --- 160 - 170 0:30 - 0:60Puff pastries1)1

Page 10 - Oven function Application

Dish Oven function ShelflevelTemperature°CTime Hr : MinLasagne CONVENTIONAL 1 180-200 0:25-0:40Vegetables au gratin1)ROTITHERM 1 160-170 0:15-0:30Bagu

Page 11 - Setting the clock functions

BeefType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Port roast 1 - 1,5 kg CONVEN-TIONAL1 200 - 250 2:00 - 2:30Roast beef or fi

Page 12 - HELPFUL HINTS AND TIPS

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13 - Inner side of door

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Saddle of venison 1,5 - 2 kg CONVEN-TIONAL1 210 - 220 1:15 - 1:45Haunch of ven

Page 14

Food to grill Shelf level Time 1st side 2nd sidePork fillet 4 10 - 12 mins. 6 - 10 mins.Sausages 4 8 - 10 mins. 6 - 8 mins.Filet steaks, veal steak

Page 15 - Helpful hints and tips

Preserve Temperature in °C Time until simmer-ing in mins.Continue to cookat 100°C in mins.Cucumbers 160 - 170 50 - 60 ---Mixed pickles 160 - 170 50 -

Page 16

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsChicken, 1000 g 100-140 20-30 Place the chicken onan upturned saucerplaced on a large

Page 17 - Table for Bakes and Gratin

– "3:15" appears in the display,–Duration flashes for approximately 5 seconds.While Duration flashes, use + or - to set the necessary leng

Page 18 - Roasting

Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box or switch off the circuit breaker.Put a cloth on the bottom o

Page 19 - 1) preheat the oven

Removing and cleaning the door glasses1. Hold the door trim (B) on the top edgeof the door at the two sides and push in-wards to release the clip seal

Page 20 - Grilling

Problem Possible cause RemedyThe pyrolysis function doesnot operate (the time displayshows "C1")Shelf support rails/oven shelfrunners are no

Page 21 - Preserving

www.aeg-electrolux.com/shop 892939348-A-292010

Page 22 - Defrosting

Always keep these instructions with the appliance also if you move or sell it.The manufacturer is not responsible if incorrect installation or use res

Page 23 - CARE AND CLEANING

• Make sure that the electrical data on the rating plate agree with your domestic powersupply.• Information on the voltage is on the rating plate.• Al

Page 24 - Oven lamp

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-ant surface of the inner glass can break and shatter.• When

Page 25 - Oven door and glass panels

PRODUCT DESCRIPTIONGeneral overview910111214 54321132123 4 5 6 781 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven func

Page 26 - WHAT TO DO IF…

For cookware, cake tins, roasts.•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outlet

Page 27 - ENVIRONMENT CONCERNS

Controlling the temperaturePush Rapid heat up and Selection buttons at the same time (refer to section "Clock func-tion"). The temperature d

Page 28 - 892939348-A-292010

Heat settingsCooking zone indicators (refer to "General overview ") show which zone you set.Control knob FunctionHeat settings(0 = off posit

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