Aeg-Electrolux BOCHMG User Manual Page 38

  • Download
  • Add to my manuals
  • Print
  • Page
    / 72
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 37
Baking on one oven level
Type of Cake / Pastries / Breads
Ventitherm ® Fan Operated Cooking
Oven level Temperature °C Time in hours:
min.
Small cakes (20 per tray) 2
170
1)
0:20-0:30
1) Pre-heat oven
Baking on more than one oven level
Type of cakes / pastries /
breads
Ventitherm ® Fan Operated Cook-
ing
Temperature
in °C
Time in hours:
min.
Oven level from the bottom
2 levels
Small cake
Shortcrust pastry biscuits 2 / 4 160-180 0:15-0:35
Viennese whirls 2 / 4 160 0:20-0:60
Biscuits made with sponge
mixture
2 / 4 160-180 0:25-0:40
Pastries made with egg
white, meringues
2 / 4 80-100 2:10-2:50
Macaroons 2 / 4 100-120 0:40-1:20
Danish pastries 2 / 4 160-180 0:30-0:60
Puff pastries 2 / 4
180-200
1)
0:30-0:50
1) Pre-heat oven.
Tips for baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
Wrong oven level used Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower temperature
setting
Baking time too short
Increase baking timeBaking
times cannot be reduced by set-
ting a higher oven temperature
38
Uses, Tables and Tips
Page view 37
1 2 ... 33 34 35 36 37 38 39 40 41 42 43 ... 71 72

Comments to this Manuals

No comments