Aeg-Electrolux BOCHMG User Manual download pdf (Page 44)

Defrosting Table

Dish Defrosting

time (mins.)

Further de-

frosting time

(mins.)

Note

Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer in

a large plate. Turn halfway through

Meat, 1,000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 ---

Strawberries, 300 g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15 Cream can also be whipped when still

slightly frozen in places

Gateau, 1400 g 60 60 ---

Drying

Oven function: Defrost/Drying

• Use trays covered with greaseproof paper or baking parchment.

• You will get a better result, if you switch the oven off halfway through the drying

time, open the door and leave it to cool down, preferably overnight.

Then finish drying the food to be dried.

Food to be dried Temperature in °C Oven level Time in hours (guide-

line)

1 level 2 levels

Vegetables

Beans 75 2 2 / 4 6-9

Peppers (slices) 75 2 2 / 4 5-8

Vegetables for soup 75 2 2 / 4 5-6

Mushrooms 50 2 2 / 4 6-9

Herbs 40-50 2 2 / 4 2-4

Fruit

Uses, Tables and Tips

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Aeg-Electrolux BOCHMG User Manual Page 44